Filter
Reset
Sort ByRelevance
Chrissi Guarnieri
Crunchy chicken fillet
A tasty Dutch recipe. The side dish contains the following ingredients: poultry, chicken fillet, paprika, cornflakes, egg and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut each chicken fillet lengthwise into 6 equal bars. Sprinkle with the paprika powder and salt and pepper.
-
Put the cornflakes in a plastic bag (eg a freezer bag) and close it. Make sure there is little air. Carefully roll the rolling pin 1 or 2 times over the bag to make the cornflakes slightly smaller. Put the cornflakes in a deep plate. Beat the egg in another deep plate. First take the chicken through the egg and then through the cornflakes.
-
Heat the oil in a frying pan and fry the chicken over medium heat in 7-8 minutes until golden brown. Turn the heat down when the cornflakes become dark. Times regularly. Tasty with ketchup.
Blogs that might be interesting
-
15 minSide disholive oil, paprika mix, garlic, Red onions, bean sprouts, soy sauce, lime,pepper salad with bean sprouts -
10 minSide dishextra virgin olive oil, White wine vinegar, French mustard, old cheese 48, seedless white grapes, unroasted walnuts, arugula,grape salad with arugula, cheese and nuts -
20 minSide dishmixed leaf lettuce, avocado, lemon, blackberry, feta, spring / forest onion, fresh mint, olive oil, red wine vinegar, honey, orange,green salad with blackberries, avocado and red fruit dressing -
45 minSide dishmace, butter, egg, strips of smoked bacon, parsley, sunflower oil, roseval potatoes,potatoes with a Flemish twist
Nutrition
380Calories
Sodium6% DV135mg
Fat40% DV26g
Protein52% DV26g
Carbs3% DV10g
Fiber16% DV4g
Loved it