Filter
Reset
Sort ByRelevance
Skif2206
Spinazieraïta
A tasty recipe. The vegetarian side dish contains the following ingredients: wild spinach (bag 400 g), garlic (pressed), ground cumin and Greek yoghurt (a 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan of water to the boil.
-
Immerse the wild spinach 10 sec.
-
in the water.
-
Drain and drain.
-
Chop the spinach coarsely.
-
Spoon the spinach with the garlic and cumin through the yogurt.
-
Add pepper and salt to taste.
-
Tasty with roasted pita bread or grilled pieces (Vega, box 175 g)..
Blogs that might be interesting
-
25 minSide dishpear, lemon, jelly sugar, vanilla bean, cinnamon stick, star anise,Christmas jam with pear, vanilla, cinnamon and anise -
10 minSide dishchicory, unsalted butter, fine cristalsugar,caramelized Endive -
20 minSide dishRed onion, zucchini, Red wine vinegar, fresh green asparagus, traditional olive oil, almonds dry roasted,grilled green asparagus -
8 minSide dishtarte tatin pear caramel, whipped cream, cocoa powder, cinnamon, powdered sugar,tarte tatin pear caramel with chocolate cream
Nutrition
90Calories
Sodium26% DV635mg
Fat11% DV7g
Protein10% DV5g
Carbs1% DV2g
Fiber44% DV11g
Loved it