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Spinazieraïta
 
 
4 ServingsPTM10 min

Spinazieraïta


A tasty recipe. The vegetarian side dish contains the following ingredients: wild spinach (bag 400 g), garlic (pressed), ground cumin and Greek yoghurt (a 500 g).

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Directions

  1. Bring a pan of water to the boil.
  2. Immerse the wild spinach 10 sec.
  3. in the water.
  4. Drain and drain.
  5. Chop the spinach coarsely.
  6. Spoon the spinach with the garlic and cumin through the yogurt.
  7. Add pepper and salt to taste.
  8. Tasty with roasted pita bread or grilled pieces (Vega, box 175 g)..


Nutrition

90Calories
Sodium26% DV635mg
Fat11% DV7g
Protein10% DV5g
Carbs1% DV2g
Fiber44% DV11g

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