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Skif2206
Spinazieraïta
A tasty recipe. The vegetarian side dish contains the following ingredients: wild spinach (bag 400 g), garlic (pressed), ground cumin and Greek yoghurt (a 500 g).
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Ingredients
Directions
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Bring a pan of water to the boil.
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Immerse the wild spinach 10 sec.
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in the water.
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Drain and drain.
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Chop the spinach coarsely.
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Spoon the spinach with the garlic and cumin through the yogurt.
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Add pepper and salt to taste.
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Tasty with roasted pita bread or grilled pieces (Vega, box 175 g)..
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Nutrition
90Calories
Sodium26% DV635mg
Fat11% DV7g
Protein10% DV5g
Carbs1% DV2g
Fiber44% DV11g
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