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Smoked smoked sausage
 
 
4 ServingsPTM15 min

Smoked smoked sausage


Smoked sausage stewed with soy sauce and sambal oelek, and sprinkled with fried onions.

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Directions

  1. Heat the sweet soy sauce with the sambal oelek in a pan.
  2. Put the smoked sausage in the sauce and let it warm in 10 minutes on low heat. Turn halfway.
  3. Sprinkle with the fried onions.


Nutrition

420Calories
Sodium0% DV2.530mg
Fat49% DV32g
Protein30% DV15g
Carbs6% DV19g
Fiber4% DV1g

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