Lemon risotto

Name: lemon risotto
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g butter; 1 onion finely shredded; 1 toe garlic finely chopped; 300 g risotto rice pack 500 g; 1 liter chicken bouillon from tablet; 1 lemon cleaned up; 3 el parsley finely chopped

A tasty Italian recipe. The side dish contains the following ingredients: poultry, butter, onion (finely chopped), garlic (finely chopped), risotto rice (pack 500 g), chicken broth (from tablet), lemon (scrubbed) and parsley (finely chopped).

Ingredients

Directions

Heat the butter in a deep pan.
Fry the onion and garlic for 3 minutes.
Add the risotto rice and cook for 2 minutes.
Pour the broth in shoots while stirring.
Only add a new shoot as the previous one has been absorbed by the rice.
Stir frequently.
The risotto is ready after about 20 minutes.
The rice is then still firm, but no longer hard.
Grate the yellow skin of the lemon above and stir in the parsley..

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Nutrition

375Calories

Sodium8% DV180mg

Fat17% DV11g

Protein14% DV7g

Carbs20% DV60g

Fiber8% DV2g

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