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Lemon risotto
A tasty Italian recipe. The side dish contains the following ingredients: poultry, butter, onion (finely chopped), garlic (finely chopped), risotto rice (pack 500 g), chicken broth (from tablet), lemon (scrubbed) and parsley (finely chopped).
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Ingredients
Directions
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Heat the butter in a deep pan.
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Fry the onion and garlic for 3 minutes.
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Add the risotto rice and cook for 2 minutes.
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Pour the broth in shoots while stirring.
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Only add a new shoot as the previous one has been absorbed by the rice.
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Stir frequently.
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The risotto is ready after about 20 minutes.
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The rice is then still firm, but no longer hard.
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Grate the yellow skin of the lemon above and stir in the parsley..
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Nutrition
375Calories
Sodium8% DV180mg
Fat17% DV11g
Protein14% DV7g
Carbs20% DV60g
Fiber8% DV2g
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