Filter
Reset
Sort ByRelevance
VALONE
Mexican tomato salsa
Tomato salsa on Mexican recipe, for the beautiful summer weeks
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wash the tomatoes, halve them, remove the seeds and cut the tomatoes into small cubes. Peel and chop the onion and the garlic.
-
Clean the peppers and cut into thin strips. Chop the coriander and squeeze out the lime.
-
Spoon the tomato, onion, garlic, peppers, coriander, lime juice and some salt into a bowl.
-
Let the salsa sauce stand for at least 30 minutes so that the flavors can attract well.
Blogs that might be interesting
-
15 minSide dishfresh sugarsnaps, cucumber, fresh coriander, bean sprouts, sesame oil, olive oil garlic / chili pepper, White wine vinegar, salted peanuts,cucumber salad with sesame chili dressing
-
80 minSide dishbreakfast bacon, onion, garlic, oil, flaky potatoes, nutmeg, butter or margarine, egg, full curd cheese, whipped cream,gratinated potatoes with cottage cheese
-
15 minSide dishfrozen giant prawn, garlic, lemon, traditional olive oil,king prawns with lemon
-
5 minSide dishlemon, garlic, fresh flat parsley, extra virgin olive oil,gremolata
Nutrition
25Calories
Sodium4% DV100mg
Fat0% DV0g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it