Filter
Reset
Sort ByRelevance
VALONE
Mexican tomato salsa
Tomato salsa on Mexican recipe, for the beautiful summer weeks
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wash the tomatoes, halve them, remove the seeds and cut the tomatoes into small cubes. Peel and chop the onion and the garlic.
-
Clean the peppers and cut into thin strips. Chop the coriander and squeeze out the lime.
-
Spoon the tomato, onion, garlic, peppers, coriander, lime juice and some salt into a bowl.
-
Let the salsa sauce stand for at least 30 minutes so that the flavors can attract well.
Blogs that might be interesting
-
5 minSide dishlepper, paprika, smoked paprika, salt, granulated sugar, Brown sugar, garlic powder, onion powder, coarsely ground black pepper, chili powder, dried basil, dried thyme, dried rosemary,chick mix bbq herbs
-
40 minSide dishunpansed schnitzel, flour, oil, butter, lemon juice, dry white wine, mascarpone, garlic, basil, pine nuts, extra virgin olive oil, Parmesan cheese,schnitzel with pesto sauce
-
15 minSide dishsmall apple, juice of orange, tahini, fresh thyme leaf, washed spinach, strawberry,spinach salad with strawberries and tahindressing
-
30 minSide dishbutter, laurel leaf, thyme, onions, floury potatoes, vegetable stock,sweet onion puree
Nutrition
25Calories
Sodium4% DV100mg
Fat0% DV0g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it