Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mexican tomato salsa
 
 
4 ServingsPTM45 min

Mexican tomato salsa


Tomato salsa on Mexican recipe, for the beautiful summer weeks

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Wash the tomatoes, halve them, remove the seeds and cut the tomatoes into small cubes. Peel and chop the onion and the garlic.
  2. Clean the peppers and cut into thin strips. Chop the coriander and squeeze out the lime.
  3. Spoon the tomato, onion, garlic, peppers, coriander, lime juice and some salt into a bowl.
  4. Let the salsa sauce stand for at least 30 minutes so that the flavors can attract well.


Nutrition

25Calories
Sodium4% DV100mg
Fat0% DV0g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407