Mexican tomato salsa

Wash the tomatoes, halve them, remove the seeds and cut the tomatoes into small cubes. Peel and chop the onion and the garlic.

Clean the peppers and cut into thin strips. Chop the coriander and squeeze out the lime.

Spoon the tomato, onion, garlic, peppers, coriander, lime juice and some salt into a bowl.

Let the salsa sauce stand for at least 30 minutes so that the flavors can attract well.