Mexican tomato salsa

Name: mexican tomato salsa
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 vine tomato; 1 Red onion; 1 toe garlic; 2 Red pepper; 8 twig fresh coriander

Tomato salsa on Mexican recipe, for the beautiful summer weeks

Ingredients

3 vine tomato
1 Red onion
1 toe garlic

2 Red pepper
8 twig fresh coriander

Directions

Wash the tomatoes, halve them, remove the seeds and cut the tomatoes into small cubes. Peel and chop the onion and the garlic.
Clean the peppers and cut into thin strips. Chop the coriander and squeeze out the lime.
Spoon the tomato, onion, garlic, peppers, coriander, lime juice and some salt into a bowl.
Let the salsa sauce stand for at least 30 minutes so that the flavors can attract well.