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TIA9370
Broad beans with bacon and thyme
A tasty recipe. The side dish contains the following ingredients: meat, deep-frozen broad beans and shallots.
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Ingredients
Directions
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Cook the broad beans and the sprigs of thyme in a layer of boiling water with salt in 5 min. Almost done. Chop the shallot very finely.
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Fry the bacon strips in 2 minutes brown in a dry frying pan. Add the butter and shallot and fry for a further 3 minutes until the shallot is translucent.
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Pour the broad beans; Collect part of the cooking liquid. Scoop the broad beans through the bacon and shallot mixture and add a dash of cooking liquid.
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Smother the broad beans in a further 2-3 minutes. Season with salt and pepper.
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Nutrition
185Calories
Sodium38% DV915mg
Fat18% DV12g
Protein24% DV12g
Carbs3% DV8g
Fiber12% DV3g
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