Filter
Reset
Sort ByRelevance
Nikki Emery
Sangria with watermelon and fresh mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: Can 1.8 liters.
-
Pour the red wine in a jug with the orange liqueur and stir well.
-
Cut the watermelon into cubes.
-
Cut the scrubbed orange into slices and cut the slices into quarters.
-
Stir in the watermelon cubes and orange slices with a handful of fresh mint leaves through the wine and fill with carbonated mineral water.
-
Let the sangria in the refrigerator in 2 hours through and through cold.
Blogs that might be interesting
-
40 minSide dishEggs, sunflower oil, onions, garlic, sambal oelek, tomato paste, tomato cubes, sugar, seroendeng,egg in spicy sauce -
195 minSide dishvanilla bean, lime, medium sized egg, granulated sugar, coconut cream, coconut oil,coconut-lime curd -
20 minSide dishfresh ginger, garlic, salad onions, (olive oil, shiitakes, shichimi togarashi, mushroom broth tablet, tap water, medium sized egg, (long-life milk, unsalted butter,mushroom broth with shiitakes and omelet strips -
20 minSide dishorange, root, olive oil, fresh rosemary, balsamic vinegar, black olive, walnut,carrot salad with orange and olives
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it