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Nikki Emery
Sangria with watermelon and fresh mint
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Ingredients
Directions
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Additional requirements: Can 1.8 liters.
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Pour the red wine in a jug with the orange liqueur and stir well.
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Cut the watermelon into cubes.
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Cut the scrubbed orange into slices and cut the slices into quarters.
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Stir in the watermelon cubes and orange slices with a handful of fresh mint leaves through the wine and fill with carbonated mineral water.
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Let the sangria in the refrigerator in 2 hours through and through cold.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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