Filter
Reset
Sort ByRelevance
BARNETTBUNCH
Yogurt-aioli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the Greek yogurt and mayonnaise with the lemon juice, garlic and chopped fresh herbs.
-
Season the sauce with salt and pepper.
Blogs that might be interesting
-
90 minSide dishcreme fraiche, milk, grated horseradish, Eggs, old cheese, potatoes, beetroot,beet gratin -
40 minSide dishbacon, garlic, onion, traditional olive oil, roasted red peppers in pot, medium sized egg, potato cubes, fresh parsley,Spanish potato tortilla with bacon -
90 minSide dishgourmandine, garlic, fresh thyme, fresh cream, grated cheese for oven gratin,golden brown potato gratin with thyme -
60 minSide dishRed onion, fresh basil, Tasty vine tomato, cucumber, Red wine vinegar, Italian bread roll, traditional olive oil, extra virgin olive oil,salad with bread and cucumber
Nutrition
200Calories
Sodium0% DV0g
Fat31% DV20g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
Loved it