Filter
Reset
Sort ByRelevance
BARNETTBUNCH
Yogurt-aioli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the Greek yogurt and mayonnaise with the lemon juice, garlic and chopped fresh herbs.
-
Season the sauce with salt and pepper.
Blogs that might be interesting
-
20 minSide dishcarrots, fennel, pod, butter, forest outing, yellow bell pepper, balsamic vinegar, maple syrup, sesame seed,candied spring vegetables from the wok -
15 minSide disholive oil, thyme, garlic, baking flour, lemon, Parmesan cheese, parsley,roasted cauliflower with parmesan -
170 minSide dishmango, fresh ginger, orange juice, ginger syrup, sugar, cloves, seedless white grapes, gelatin, lemon, cheese platter mild,mango ginger jam -
15 minSide dishfennel, tomatoes, garlic, lemon juice, freshly ground black pepper,fennel tomato salsa
Nutrition
200Calories
Sodium0% DV0g
Fat31% DV20g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
Loved it