Filter
Reset
Sort ByRelevance
Chef T
Sweet potato with gratin onion
Sweet potato with spring onion au gratin with parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the potatoes and cut them into wafer-thin slices in the food processor.
-
Also cut the spring onions in the food processor into thin slices.
-
Remove the stem starter from the pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into thin rings.
-
Spoon the potato slices with the spring onions, red pepper, cheese, whipped cream and the salt.
-
Grease the oven dish. Put in the baking dish and press lightly. Bake the gratin in the oven for about 35 minutes. Cover with aluminum foil if it gets too dark.
Blogs that might be interesting
-
15 minSide dishRed onion, ground cumin, lime, tomato, cucumber, fresh coriander, fresh fresh mint, Red pepper, granulated sugar,tomato salad with cucumber
-
60 minSide dishbeetroot, yellow beet, caraway seed, (peanut) oil, sprig of thyme, press orange, liquid honey, white cheese,roasted beet with white cheese and thyme
-
5 minSide dishlime, avocado, fresh coriander,avocado dip
-
40 minSide dishpoultry feast, orange liqueur, orange juice, fresh rosemary, cold butter,orange-rosemary gravy
Nutrition
500Calories
Sodium23% DV555mg
Fat46% DV30g
Protein28% DV14g
Carbs17% DV51g
Fiber32% DV8g
Loved it