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Chef T
Sweet potato with gratin onion
Sweet potato with spring onion au gratin with parmesan cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Peel the potatoes and cut them into wafer-thin slices in the food processor.
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Also cut the spring onions in the food processor into thin slices.
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Remove the stem starter from the pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into thin rings.
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Spoon the potato slices with the spring onions, red pepper, cheese, whipped cream and the salt.
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Grease the oven dish. Put in the baking dish and press lightly. Bake the gratin in the oven for about 35 minutes. Cover with aluminum foil if it gets too dark.
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Nutrition
500Calories
Sodium23% DV555mg
Fat46% DV30g
Protein28% DV14g
Carbs17% DV51g
Fiber32% DV8g
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