Sweet potato with gratin onion

Name: sweet potato with gratin onion
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg sweet potato; 3 bunch onion; 1 Red pepper; 100 g Parmigiano Reggiano; 250 ml fresh cream; 1 tl salt; 2 g butter to grease

Sweet potato with spring onion au gratin with parmesan cheese.

250 ml fresh cream
1 tl salt
2 g butter to grease

Kitchen Stuff

1 food processor
1 baking dish (25 x 15 cm)

Directions

Preheat the oven to 180 ° C.
Peel the potatoes and cut them into wafer-thin slices in the food processor.
Also cut the spring onions in the food processor into thin slices.
Remove the stem starter from the pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into thin rings.
Spoon the potato slices with the spring onions, red pepper, cheese, whipped cream and the salt.
Grease the oven dish. Put in the baking dish and press lightly. Bake the gratin in the oven for about 35 minutes. Cover with aluminum foil if it gets too dark.