Filter
Reset
Sort ByRelevance
Chef T
Sweet potato with gratin onion
Sweet potato with spring onion au gratin with parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the potatoes and cut them into wafer-thin slices in the food processor.
-
Also cut the spring onions in the food processor into thin slices.
-
Remove the stem starter from the pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into thin rings.
-
Spoon the potato slices with the spring onions, red pepper, cheese, whipped cream and the salt.
-
Grease the oven dish. Put in the baking dish and press lightly. Bake the gratin in the oven for about 35 minutes. Cover with aluminum foil if it gets too dark.
Blogs that might be interesting
-
30 minSide dishshallots, lemongrass, Red peppers, lemon, fish sauce, dark brown caster sugar, mangos, fresh coriander,spicy mango salad
-
15 minSide dishgreen beans, baking flour, rice oil, garlic, red curry paste, Japanese soy sauce, lime,stir-fried cauliflower with red curry
-
35 minSide dishvine tomato, zucchini, dried oregano, traditional olive oil, balsamic vinegar, grated Parmesan cheese,vine tomato and zucchini
-
50 minSide dishSushi rice, tap water, rice vinegar, sea salt, granulated sugar,sushi rice (sushi meshi)
Nutrition
500Calories
Sodium23% DV555mg
Fat46% DV30g
Protein28% DV14g
Carbs17% DV51g
Fiber32% DV8g
Loved it