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JANMARIE
Cod fillet dish
Try this cod fillet dish
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Ingredients
Directions
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Put the onion, the garlic and the wine in an oven dish.
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Put the cod fillets on top of it.
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Place a slice of gorgonzola on each piece of fish and add the sun-dried to, spring onion and cherry.
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Place the codfish on the barbecue next to the hot coals and put the lid on. Open all air slides.
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The dish needs about 30 minutes and is cooked when all parts of the fish come apart.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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