Mini pizza with cheese and onion

Name: mini pizza with cheese and onion
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 2 el traditional olive oil; 4 onion in rings; 1 pizza dough with tomato sauce; 250 g Mozzarella in slices; 1 el dried thyme; 1 tl cayenne pepper

Ingredients

2 el traditional olive oil
4 onion in rings
1 pizza dough with tomato sauce

250 g Mozzarella in slices
1 el dried thyme
1 tl cayenne pepper

Directions

Heat the olive oil in a frying pan and allow the onion rings to brown slowly over medium heat in 10-15 minutes. Stir the onions occasionally so that they do not burn.
In the meantime, preheat the oven to 200 ° C. Cut rounds of 12 cm diameter from the pizza dough. Put them on a greased baking sheet and top them with the onion rings and slices of mozzarella.
Sprinkle the pizzas with the thyme and some cayenne pepper. Fry the mini pizzas in about 20 minutes until tender and brown.