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Wayne He
Roasted beet with white cheese and thyme
Beets with thyme, orange and white cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Peel the beets and cut into small parts. Place them on a griddle covered with parchment paper, keeping the 2 colors separate.
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Spoon the segments with the caraway seed, the oil, some pepper and possibly salt. Roast for approx. 45 minutes in the middle of the oven. Change every 15 min.
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Meanwhile, spray the leaves of the sprigs of thyme. Squeeze out the orange.
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Mix the juice with the rest of the oil, the thyme and honey into a dressing. Season with pepper and salt.
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Remove the beets from the oven and scoop on a flat dish. Sprinkle with the dressing and crumble the white cheese over it.
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Nutrition
285Calories
Sodium13% DV320mg
Fat29% DV19g
Protein12% DV6g
Carbs6% DV19g
Fiber24% DV6g
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