Roasted beet with white cheese and thyme

Name: roasted beet with white cheese and thyme
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 beetroot; 4 yellow beet; 3 tl caraway seed; 4 el (peanut) oil; 5 sprig of thyme; press orange; 1,5 el liquid honey; 75 g white cheese

Beets with thyme, orange and white cheese.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Peel the beets and cut into small parts. Place them on a griddle covered with parchment paper, keeping the 2 colors separate.
Spoon the segments with the caraway seed, the oil, some pepper and possibly salt. Roast for approx. 45 minutes in the middle of the oven. Change every 15 min.
Meanwhile, spray the leaves of the sprigs of thyme. Squeeze out the orange.
Mix the juice with the rest of the oil, the thyme and honey into a dressing. Season with pepper and salt.
Remove the beets from the oven and scoop on a flat dish. Sprinkle with the dressing and crumble the white cheese over it.

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Nutrition

285Calories

Sodium13% DV320mg

Fat29% DV19g

Protein12% DV6g

Carbs6% DV19g

Fiber24% DV6g

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