Red cabbage salad with beet and apple

Name: red cabbage salad with beet and apple
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Scale boiled beets (500 g), in thin slices; 4 el balsamic vinegar; Red cabbage; 3 balls Chinese voice ginger (jar 450 g), finely chopped; 3 el extra virgin olive oil; 2 tl Brown sugar; 1 freshly sour apple eg Smith

A tasty recipe. The vegetarian side dish contains the following ingredients: boiled beets ((500 g), thin slices), balsamic vinegar, red cabbage, Chinese voice ginger ((450 g jar), finely chopped), extra virgin olive oil, brown caster sugar and crisp apple (eg Granny Smith).

Ingredients

Kitchen Stuff

apple drill

Directions

Put the slices of beet in a bowl and drizzle them with 2 tbsp vinegar. Cut the coals into strips as thin as possible, put in another bowl and mix in the ginger. Beat in a bowl a dressing of the oil, the rest of the vinegar, the sugar, pepper and salt. Mix the red cabbage through the dressing. Using an apple drill, remove the core from the unpeeled apple and cut the fruit horizontally into slices of approx. 1 1/2 mm.
Place the slices of beet in a circle on 4 plates. Peel the coleslaw and apple slices alternately within the edge of the beet slices.