Filter
Reset
Sort ByRelevance
MEGAN0705
Swede gratin with cheese
Try this delicious turnip cheese au gratin with cheese! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Blanch the swede slices for 7-10 minutes in boiling water with salt and drain.
-
Place the slices in a greased dish and sprinkle with grated old cheese.
-
Grate the turnip in a golden brown oven for 15 minutes.
Blogs that might be interesting
-
20 minSide dishzucchini, traditional olive oil, traditional olive oil, cherry tomatoes on the branch, salad toppers Italian style, fresh basil,Italian zucchini tomato salad -
8 minSide dishmedium sized egg, ready-to-eat avocado, Arla organic yogurt, grated horseradish, Spinach, fried bacon,spinach salad with bacon, egg and spinach-yoghurt dressing -
15 minSide dishground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé), canjit,Moroccan spices for meat -
50 minSide dishbutter, soup vegetables, garlic, mushroom fond, whipped cream, chestnut mushrooms, medium sherry,Mushroom cream sauce
Nutrition
105Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it