Filter
Reset
Sort ByRelevance
MEGAN0705
Swede gratin with cheese
Try this delicious turnip cheese au gratin with cheese! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Blanch the swede slices for 7-10 minutes in boiling water with salt and drain.
-
Place the slices in a greased dish and sprinkle with grated old cheese.
-
Grate the turnip in a golden brown oven for 15 minutes.
Blogs that might be interesting
-
55 minSide dishpotatoes, butter, semi-skimmed milk, old cheese, parsley, Eggs,cheese-potatoesouffleetjes -
115 minSide dishred cabbages, frozen raspberries, fresh dill finely minced, Red wine vinegar, walnut oil, walnut, pomegranate seed,red cabbage salad with raspberry dressing -
40 minSide dishpotatoes, salt, corn kernels, lemon grass powder, Red pepper, egg, flour, pepper, oil,fried corn cookies -
30 minSide disholive oil, onion, garlic, sweet pointed peppers, cranberry, thyme leaves, orange, medium dry sherry, White wine vinegar, sugar,cranberry chutney with sweet pointed pepper
Nutrition
105Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it