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MEGAN0705
Swede gratin with cheese
Try this delicious turnip cheese au gratin with cheese! Perfect as a side dish.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Blanch the swede slices for 7-10 minutes in boiling water with salt and drain.
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Place the slices in a greased dish and sprinkle with grated old cheese.
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Grate the turnip in a golden brown oven for 15 minutes.
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Nutrition
105Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
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