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Swede gratin with cheese
 
 
4 ServingsPTM12 min

Swede gratin with cheese


Try this delicious turnip cheese au gratin with cheese! Perfect as a side dish.

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Directions

  1. Preheat the oven to 200 ° C. Blanch the swede slices for 7-10 minutes in boiling water with salt and drain.
  2. Place the slices in a greased dish and sprinkle with grated old cheese.
  3. Grate the turnip in a golden brown oven for 15 minutes.


Nutrition

105Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g

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