Filter
Reset
Sort ByRelevance
MEGAN0705
Swede gratin with cheese
Try this delicious turnip cheese au gratin with cheese! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Blanch the swede slices for 7-10 minutes in boiling water with salt and drain.
-
Place the slices in a greased dish and sprinkle with grated old cheese.
-
Grate the turnip in a golden brown oven for 15 minutes.
Blogs that might be interesting
-
25 minSide dishgluten-free bread mix brown, full yogurt, baking powder, fennel seed, salt, traditional olive oil, frozen garden peas, watercress, feta, extra virgin olive oil,gluten-free flat bread with pea spread -
20 minSide dishfarfalle, butter, garlic, steak tips, rosemary, chestnut mushrooms, portobello, whipped cream, basil,steak and portobello -
30 minSide dishcarrots, Red onions, crumbly potatoes, butter, Full Milk, mustard, grated spicy cheese,carrot stew with red onion -
25 minSide dishunpeeled potatoes, traditional olive oil, fresh thyme, fresh chives, fresh flat parsley,fried baby potatoes with herbs
Nutrition
105Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it
more