Filter
Reset
Sort ByRelevance
MEGAN0705
Swede gratin with cheese
Try this delicious turnip cheese au gratin with cheese! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Blanch the swede slices for 7-10 minutes in boiling water with salt and drain.
-
Place the slices in a greased dish and sprinkle with grated old cheese.
-
Grate the turnip in a golden brown oven for 15 minutes.
Blogs that might be interesting
-
10 minSide dishGalia melon, Dutch goat's cheese, black olives, olive oil, Red wine vinegar, fresh mint,salad of melon and goat cheese -
15 minSide dishpotatoes, chorizo,baked potato with chorizo -
360 minSide dishApple, pear, lemon,dried apples and pears -
15 minSide dishpeeled pistachio nuts, fresh fresh mint, cucumber, yogurt, extra virgin olive oil, radish, deleted carrots, Vegetable Chips,skyrdip with pistachio, mint and cucumber
Nutrition
105Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it