Filter
Reset
Sort ByRelevance
MEGAN0705
Swede gratin with cheese
Try this delicious turnip cheese au gratin with cheese! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Blanch the swede slices for 7-10 minutes in boiling water with salt and drain.
-
Place the slices in a greased dish and sprinkle with grated old cheese.
-
Grate the turnip in a golden brown oven for 15 minutes.
Blogs that might be interesting
-
15 minSide dishRed pepper, garlic, Broccoli, traditional olive oil, fresh spinach,broccoli with spinach
-
70 minSide disholive oil, pine nuts, anchovies, garlic, parsley, capers, pork fillet,anchovies
-
15 minSide dishbaby potatoes, oil, curry powder, garlic, bunch onion,curry trains
-
45 minSide dishbeet mix, pizza dough with tomato sauce, sliced young mature goat's cheese, smoked bacon, fresh thyme, liquid honey,plate pie with goat's cheese, beets and bacon
Nutrition
105Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it