Filter
Reset
Sort ByRelevance
MEGAN0705
Swede gratin with cheese
Try this delicious turnip cheese au gratin with cheese! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Blanch the swede slices for 7-10 minutes in boiling water with salt and drain.
-
Place the slices in a greased dish and sprinkle with grated old cheese.
-
Grate the turnip in a golden brown oven for 15 minutes.
Blogs that might be interesting
-
85 minSide dishlemon, gold bar, soft butter, fine cristalsugar, egg, flour, oatmeal, walnut, whipped cream, sea salt,apple crumb cake with salty caramel -
35 minSide dishParmesan cheese, butter, onion, risotto rice, dry white wine, hot chicken broth,basic risotto -
55 minSide dishapricot, walnut, soft butter plus two teaspoons for greasing, White chocolate, egg, fine cristalsugar, vanilla sugar, self-raising flour, dried cranberries,brownies of white chocolate (25 pieces) -
10 minSide dishcelery, Apple, lemon, mayonnaise, macadamia nuts,salad of celery, apple and macadamia nuts
Nutrition
105Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it