Surf and turf

Name: surf and turf
Total time: 15 min
Yield: 0
Ingredients: 500 gram salmon fillet; 2 lime; 8 slice breakfast bacon; 2 tablespoon olive oil

Ingredients

500 gram salmon fillet
2 lime

8 slice breakfast bacon
2 tablespoon olive oil

Directions

Cut the salmon into 16 cubes and cut the limes into 8 parts.
Thread a salmon cube on a skewer, fold a slice of bacon and fold it on the skewer. Put another salmon cube on it and repeat this again. Finish with a wedge of lime and continue until all the salmon is finished.
Sprinkle the skewers with olive oil and grill for about 5 minutes around golden brown and done.