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Jacob Larson
Stars with salmon and horseradish cream
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Ingredients
Directions
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Cut or sting stars from the bread and roast them light brown.
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Mix the horseradish with the cream cheese and season with salt and pepper.
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Spread the bread stars in the middle with the horseradish cream and put some smoked salmon on it.
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Sprinkle with finely chopped parsley.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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