Toast with mango chutney and stir-fried prawns

Name: toast with mango chutney and stir-fried prawns
Total time: 20 min
Yield: 8
Ingredients: 2 cut White bread; 1 Red pepper; 2 tablespoon White wine vinegar; 1 tablespoon oil; 100 gram cocktail shrimp; 100 gram crayfish; 1 tablespoon butter; 2 tablespoon Mango Chutney; 2 tablespoon chili sauce; 2 tablespoon coriander

Ingredients

2 cut White bread
1 Red pepper
2 tablespoon White wine vinegar
1 tablespoon oil
100 gram cocktail shrimp

100 gram crayfish
1 tablespoon butter
2 tablespoon Mango Chutney
2 tablespoon chili sauce
2 tablespoon coriander

Directions

Roast the sandwiches and cut 4 molds from each slice.
Spoon the red pepper with the vinegar and let stand for about 10 minutes.
Heat the oil in a stirring stir fry the shrimp for about 1 minute on a high setting.
Scoop out of the wok, drain the red pepper and scoop with the shrimps.
Spread each toast thinly with butter and a little mango chutney.
Divide the shrimps over it and spoon a little chutney on each toast. Garnish with coriander.