Filter
Reset
Sort ByRelevance
Ashely
Japanese string beans with soy sauce
A nice Japanese recipe. The vegetarian side dish contains the following ingredients: string beans (stalks and tips removed and beans in slants), sunflower oil, garlic (in thin slices), red pepper (seed strips removed and pepper in strips) and Japanese soy sauce (bottle 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the beans for 4 minutes in water with salt.
-
Drain.
-
Heat the oil in a stir-frying pan the garlic and the red pepper for 2 minutes.
-
Add the soy sauce and set the heat high.
-
Add the haricot beans and stir-fry 2 minutes.
-
Serve immediately..
Blogs that might be interesting
-
65 minSide dishbutter, Brown sugar, cinnamon,cinnamon butter -
10 minSide dishwatermelon, Red onion, fresh fresh mint, black olives without pit, feta,watermelon-fetasalad -
20 minSide dishunsalted butter, grated zest of the lemon, lemon juice, curl parsley, garlic, sea salt, coarse pepper, unsalted butter, Sun dried tomato, fresh basil, garlic, sea salt, coarse pepper,home-made herb butter from rené pluijm -
15 minSide dishfennel bulb, lamb's lettuce, dill, green olive, lemon juice, olive oil, honey, mustard,fennel salad with green olives
Nutrition
70Calories
Sodium0% DV1.140mg
Fat6% DV4g
Protein6% DV3g
Carbs2% DV7g
Fiber20% DV5g
Loved it