Filter
Reset
Sort ByRelevance
Ashely
Japanese string beans with soy sauce
A nice Japanese recipe. The vegetarian side dish contains the following ingredients: string beans (stalks and tips removed and beans in slants), sunflower oil, garlic (in thin slices), red pepper (seed strips removed and pepper in strips) and Japanese soy sauce (bottle 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the beans for 4 minutes in water with salt.
-
Drain.
-
Heat the oil in a stir-frying pan the garlic and the red pepper for 2 minutes.
-
Add the soy sauce and set the heat high.
-
Add the haricot beans and stir-fry 2 minutes.
-
Serve immediately..
Blogs that might be interesting
-
25 minSide dishzucchini, lemon, medium sized egg, Pecorino Romano, fresh flat parsley, wheat flour, pepper, traditional olive oil,courgette cookies -
10 minSide dishold cheese, sweet-sour apple, lemon juice, fresh parsley,skewer with apple and old cheese -
30 minSide dishMussels, root, celery, onion, leeks, coarsely ground pepper, Zeeland beer,the best of zealand: mussels -
25 minSide dishpotatoes, fine green beans, grilled peppers, Belgian mayonnaise, Dutch shrimps, parsley,riser salad with prawns
Nutrition
70Calories
Sodium0% DV1.140mg
Fat6% DV4g
Protein6% DV3g
Carbs2% DV7g
Fiber20% DV5g
Loved it