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Japanese string beans with soy sauce
A nice Japanese recipe. The vegetarian side dish contains the following ingredients: string beans (stalks and tips removed and beans in slants), sunflower oil, garlic (in thin slices), red pepper (seed strips removed and pepper in strips) and Japanese soy sauce (bottle 250 ml).
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Ingredients
Directions
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Cook the beans for 4 minutes in water with salt.
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Drain.
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Heat the oil in a stir-frying pan the garlic and the red pepper for 2 minutes.
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Add the soy sauce and set the heat high.
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Add the haricot beans and stir-fry 2 minutes.
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Serve immediately..
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Nutrition
70Calories
Sodium0% DV1.140mg
Fat6% DV4g
Protein6% DV3g
Carbs2% DV7g
Fiber20% DV5g
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