Pesto with red onion and walnuts

Name: pesto with red onion and walnuts
Total time: 20 min
Yield: 0
Ingredients: 200 gram Red onion in rings; 125 milliliters extra virgin olive oil; 2 tablespoon ginger root grated; 75 gram walnuts; 50 gram spring / forest outings in pieces; 1 Red pepper in pieces, without seeds; 2 tablespoon lemon juice; 1 tablespoon honey

Try this pesto with red onion and walnuts

50 gram spring / forest outings in pieces
1 Red pepper in pieces, without seeds
2 tablespoon lemon juice
1 tablespoon honey

Kitchen Stuff

baking form for mini muffins, greased

Directions

Sprinkle the onions with 2 tablespoons of olive oil and roast them in a 200 ° C oven or frying pan for 3-4 minutes or until tender.
Mash the onions with the ginger, walnuts, spring onions, red pepper, lemon juice and honey while adding the olive oil in a stream.
Spoon the pesto in a clean pot or serve immediately.