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Helen H
Crispy tempeh skewers with peanut sauce
Vegetarian saté of tempeh with a homemade marinade and a sauce of sambal, sweet soy sauce, peanut butter and coconut milk.
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Ingredients
Directions
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Cut the tempeh into cubes of 1 cm. Mix the sesame oil, onion powder, sambal and ketjapmarinadetot marinade.
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Mix through the tempeh and marinate for 2 hours. Thread the tempeh on the satéprikkers.
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Bring the sesame oil, sambal and sweet soy sauce with the peanut butter and coconut milk to a low heat while stirring. Turn off the heat.
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Heat the sunflower oil in a large frying pan and fry the tempeh skewers over medium heat in 5-6 min. Around brown.
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Serve with the peanut sauce and sprinkle with the fried onions.
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Nutrition
530Calories
Sodium28% DV680mg
Fat66% DV43g
Protein36% DV18g
Carbs5% DV15g
Fiber24% DV6g
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