Crispy tempeh skewers with peanut sauce

Name: crispy tempeh skewers with peanut sauce
Cook time: 25 min
Total time: 145 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g tempeh pack, coolers; 1 el sesame oil; tl onion powder; 2 tl sambal oelek; 3 el ketjapmarinademanis; 100 g peanut butter; 200 ml coconut milk; 3 el sunflower oil; 4 el baked onions

Vegetarian saté of tempeh with a homemade marinade and a sauce of sambal, sweet soy sauce, peanut butter and coconut milk.

Ingredients

Kitchen Stuff

12 satay prickers

Directions

Cut the tempeh into cubes of 1 cm. Mix the sesame oil, onion powder, sambal and ketjapmarinadetot marinade.
Mix through the tempeh and marinate for 2 hours. Thread the tempeh on the satéprikkers.
Bring the sesame oil, sambal and sweet soy sauce with the peanut butter and coconut milk to a low heat while stirring. Turn off the heat.
Heat the sunflower oil in a large frying pan and fry the tempeh skewers over medium heat in 5-6 min. Around brown.
Serve with the peanut sauce and sprinkle with the fried onions.