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JBBACH
Potato skewers with bay leaves and red onion
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Ingredients
Directions
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Boil the potatoes in the shell for about 5 minutes. Drain, drain and cool.
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Cut the potatoes into equal cubes of about 3x3 cm. Cut the onions into quarters. Preheat the oven to 220ºC.
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In a large bowl, beat the oil with some (coarse) salt, pepper, a pinch of the spices and the lemon juice. Scoop the potato cubes and onions through them.
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Always put 2 pieces of onion and 1 bay leaf alternated with cubes of potato on a skewer. Place the skewers side by side on the baking tray and roast them in the middle of the oven in about 25 minutes until tender and golden brown.
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Turn the skewers after 15 minutes of oven time. Delicious with crème fraîche.
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Nutrition
175Calories
Fat9% DV6g
Protein6% DV3g
Carbs9% DV26g
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