Filter
Reset
Sort ByRelevance
JBBACH
Potato skewers with bay leaves and red onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in the shell for about 5 minutes. Drain, drain and cool.
-
Cut the potatoes into equal cubes of about 3x3 cm. Cut the onions into quarters. Preheat the oven to 220ºC.
-
In a large bowl, beat the oil with some (coarse) salt, pepper, a pinch of the spices and the lemon juice. Scoop the potato cubes and onions through them.
-
Always put 2 pieces of onion and 1 bay leaf alternated with cubes of potato on a skewer. Place the skewers side by side on the baking tray and roast them in the middle of the oven in about 25 minutes until tender and golden brown.
-
Turn the skewers after 15 minutes of oven time. Delicious with crème fraîche.
Blogs that might be interesting
-
20 minSide dishmandarin party, French low-fat quark, curry powder, chicory, leg ham, shaved almonds,chicory salad with mandarin and cottage cheese dressing
-
20 minSide dishwhite coal, white coal, Red pepper, Spinach, basil, Red pepper, peanut oil, olive oil, lime juice, lemon juice, ginger root, ginger syrup, honey, garlic,cabbage salad with spinach and pepper-lime dressing
-
50 minSide dishRed onions, fennel tubers, green peppers, Red pepper, Cherry tomatoes, fresh thyme, garlic, olive oil,roasted Vegetables
-
20 minSide dishTasty tomatoes, flat leaf parsley, bunch onion, Red wine vinegar, extra virgin olive oil,fast tomato relish
Nutrition
175Calories
Fat9% DV6g
Protein6% DV3g
Carbs9% DV26g
Loved it