Fried corn cookies

Name: fried corn cookies
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: Indonesian
Ingredients: 350 g potatoes; salt; 140 g corn kernels; tl lemon grass powder; 1 Red pepper; 1 egg; 2 el flour; pepper; 2 el oil

A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: potatoes, salt, corn kernels, sereh powder, red pepper, egg, flour, pepper and oil.

Ingredients

Directions

Peel and wash potatoes, halve large ones.
Potatoes boil for about 20 minutes with little water and pinch of salt.
Meanwhile, let coli drain well in colander.
Halve red pepper, remove seed strips and cut into cubes.
Drain potatoes and let them wash out (do not rinse!).
Rub potatoes with pestle or fork.
Dividing egg, protein is not used.
Mix corn kernels, lemongrass, pepper, egg yolk, flour and potatoes.
Season with salt and pepper.
Make about 12 balls of dough, press balls into flat biscuits.
Heat oil in frying pan and bake golden brown on both sides in about 5 minutes..

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Nutrition

60Calories

Sodium38% DV915mg

Fat3% DV2g

Protein2% DV1g

Carbs3% DV8g

Fiber8% DV2g

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