Broccoli with lambrusco and shallot

Name: broccoli with lambrusco and shallot
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 600 g Broccoli; 2 toe garlic; 2 shallot; 55 g almond shavings bak à 55 g; 2 el traditional olive oil; 125 ml lambrusco bianco

Italian broccoli cooked in wine, garlic and shallots with almond shavings.

Ingredients

600 g Broccoli
2 toe garlic
2 shallot

55 g almond shavings bak à 55 g
2 el traditional olive oil
125 ml lambrusco bianco

Directions

Divide the broccoli into florets, cut the garlic into thin slices and the shallots in rings.
Boil the broccoli for 4 minutes and drain. Heat a frying pan without oil or butter and toast the almonds in 2 min. Golden brown.
Heat the oil in a frying pan and fry the garlic and shallot on low heat 3 min.
Raise the heat and add the broccoli and wine. Cook for 1 min.
Change regularly. Season with pepper and salt. Sprinkle with the almond shavings and serve.