Filter
Reset
Sort ByRelevance
AARONSMOM
Chicken liver in a Mediterranean way
A nice Mediterranean recipe. The side dish contains the following ingredients: poultry, chicken liver, garlic (pressed), Italian herbs ((fresh or frozen), finely chopped), freshly ground black pepper, shallots (in thin rings), soft goat cheese, pine nuts and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off chicken loins from chicken liver and halved supplies. In the bowl, mix with garlic, herbs, pepper and shallot. Crumble goat's cheese over another bowl and sprinkle with pine nuts.
-
Fry olive oil in a pan. Quarter of chicken livers are already brown and almost cooked. Sprinkle some goat cheese mixture over it and pan it under the gourmet grill, until it starts to color cheese.
Blogs that might be interesting
-
30 minSide dishunsalted cashew nuts, small onion, garlic, Red pepper, sunflower oil, cabbage, canjit, ketoembar, bamboo shoots, coconut milk, fresh green beans, tofu natural,indian vegetable dish (sajoer lodeh) -
10 minSide dishcarrots, butter, sugar, honey, vegetable stock, coriander powder (ketoembar), lime,candied carrot with coriander and lime -
30 minSide dishsprouts ready to cook, Elstar apple, lemon juice, onion, unsalted butter, cinnamon, ground cumin,Brussels sprouts with apple -
1.465 minSide dishapple cider vinegar, tap water, granulated sugar, star anise, black peppercorns, fennel seed, raw beetroot, cut white cabbages,white cabbage and red beet pickles
Nutrition
220Calories
Sodium30% DV720mg
Fat23% DV15g
Protein40% DV20g
Carbs1% DV3g
Fiber16% DV4g
Loved it