Filter
Reset
Sort ByRelevance
LAURIE NANNI
Oven baked apple, celeriac and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the celeriac in water for about 4 minutes with the lemon juice and salt. Drain and rinse under cold water.
-
Spoon the celeriac together with the apple slices, sugar, oil and caraway seeds in an oven dish.
-
Bake the apple dish in the oven until golden brown in 20-30 minutes.
-
Meanwhile, roast the hazelnuts lightly in a dry, hot frying pan and sprinkle over the dish before serving.
Blogs that might be interesting
-
60 minSide dishtomato cubes, Red pepper, garlic, Brown sugar, tomato ketchup, apple vinegar, Apple sauce, soy sauce, paprika,spicy barbecue sauce
-
50 minSide dishcrumbly potatoes, egg yolk, flour, flour, extra virgin olive oil,basic recipe gnocchi
-
10 minSide dishlemon sorbet, Champagne, cava, prosecco, fresh mint, lemon balm, Red berry,champagne tree
-
15 minSide dishswede, potatoes, butter, shallot, thyme, oil,pureed turnip with potato, butter and thyme
Nutrition
200Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs7% DV22g
Fiber0% DV0g
Loved it