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LAURIE NANNI
Oven baked apple, celeriac and hazelnuts
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the celeriac in water for about 4 minutes with the lemon juice and salt. Drain and rinse under cold water.
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Spoon the celeriac together with the apple slices, sugar, oil and caraway seeds in an oven dish.
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Bake the apple dish in the oven until golden brown in 20-30 minutes.
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Meanwhile, roast the hazelnuts lightly in a dry, hot frying pan and sprinkle over the dish before serving.
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Nutrition
200Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs7% DV22g
Fiber0% DV0g
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