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Lisanicolekaz
Braised spring onion with pine nuts
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Ingredients
Directions
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Heat the butter and the olive oil. Fry the spring onions 5 minutes, change regularly.
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Pour in the stock and wine and heat for 5-7 minutes to allow the moisture to evaporate.
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Meanwhile, toast the pine nuts in a dry, hot frying pan. Remove them from the pan and mix them with the oregano.
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Sprinkle the spring onion with it and spread the Parmesan cheese over it.
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Tasty with fish, meat and meat products as roast beef.
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Nutrition
280Calories
Sodium0% DV0g
Fat35% DV23g
Protein24% DV12g
Carbs2% DV5g
Fiber0% DV0g
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