Braised spring onion with pine nuts

Name: braised spring onion with pine nuts
Total time: 20 min
Yield: 4
Ingredients: 25 gram butter; 2 tablespoon olive oil; 2 bunch spring / forest onion; 50 milliliters vegetable stock; 50 milliliters herbal broth; 50 milliliters White wine; 4 tablespoon pine nuts; 2 tablespoon fresh oregano; 75 gram Parmesan cheese

Ingredients

25 gram butter
2 tablespoon olive oil
2 bunch spring / forest onion
50 milliliters vegetable stock
50 milliliters herbal broth

50 milliliters White wine
4 tablespoon pine nuts
2 tablespoon fresh oregano
75 gram Parmesan cheese

Directions

Heat the butter and the olive oil. Fry the spring onions 5 minutes, change regularly.
Pour in the stock and wine and heat for 5-7 minutes to allow the moisture to evaporate.
Meanwhile, toast the pine nuts in a dry, hot frying pan. Remove them from the pan and mix them with the oregano.
Sprinkle the spring onion with it and spread the Parmesan cheese over it.
Tasty with fish, meat and meat products as roast beef.