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SAMOVILA
Stewed red cabbage with red onion and raisins
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Ingredients
Directions
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Take 4 whole leaves of the red cabbage, wash them and keep separate. Cut or scrape the rest of the coals into narrow strips.
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Heat the butter and fry the onion 2-3 minutes. Add the raisins, cabbage strips, vinegar, berry juice and sugar.
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Put the cloves in the bay leaves and add them. Bring everything to the boil and then cover for 30-40 minutes at a low setting until the coal is soft.
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Occasionally well. Add some extra water if necessary.
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Remove the bay leaves with the cloves and serve the stewed cabbage in the cabbage leaves.
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Nutrition
485Calories
Fat32% DV21g
Protein12% DV6g
Carbs21% DV63g
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