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                                    SAMOVILA
                                
                            Stewed red cabbage with red onion and raisins
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                    Ingredients
Directions
- 
                                Take 4 whole leaves of the red cabbage, wash them and keep separate. Cut or scrape the rest of the coals into narrow strips.
- 
                                Heat the butter and fry the onion 2-3 minutes. Add the raisins, cabbage strips, vinegar, berry juice and sugar.
- 
                                Put the cloves in the bay leaves and add them. Bring everything to the boil and then cover for 30-40 minutes at a low setting until the coal is soft.
- 
                                Occasionally well. Add some extra water if necessary.
- 
                                Remove the bay leaves with the cloves and serve the stewed cabbage in the cabbage leaves.
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Nutrition
                                485Calories
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs21% DV63g
                            
                        
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