Filter
Reset
Sort ByRelevance
SAMOVILA
Stewed red cabbage with red onion and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take 4 whole leaves of the red cabbage, wash them and keep separate. Cut or scrape the rest of the coals into narrow strips.
-
Heat the butter and fry the onion 2-3 minutes. Add the raisins, cabbage strips, vinegar, berry juice and sugar.
-
Put the cloves in the bay leaves and add them. Bring everything to the boil and then cover for 30-40 minutes at a low setting until the coal is soft.
-
Occasionally well. Add some extra water if necessary.
-
Remove the bay leaves with the cloves and serve the stewed cabbage in the cabbage leaves.
Blogs that might be interesting
-
25 minSide dishunsalted pistachios, fresh basil, traditional olive oil, Parmigiano Reggiano, eggplant, garlic, zucchini, yellow bell pepper, Macaroni, ricotta,pasta, ricotta and parmesan cheese
-
15 minSide dishsalted peanuts, ketjapmarinademanis, half to half chopped, traditional olive oil,sweet meatballs
-
25 minSide dishroot, caraway seed, butter, honey,roasted sweet carrots
-
15 minSide dishboiled beets, Elstar apple, Red onion, lemon, fresh dill, Dutch hangop, fresh herrings,herring beetroot salad
Nutrition
485Calories
Fat32% DV21g
Protein12% DV6g
Carbs21% DV63g
Loved it