Stewed red cabbage with red onion and raisins

Name: stewed red cabbage with red onion and raisins
Total time: 15 min
Yield: 4
Ingredients: 1 Red cabbage; 100 gram butter; 1 Red onion; 200 gram white raisin; 50 milliliters Red wine vinegar; 500 milliliters red currant juice; 500 milliliters grape juice; 2 tablespoon sugar; 4 clove; 3 laurel leaf

Ingredients

1 Red cabbage
100 gram butter
1 Red onion
200 gram white raisin
50 milliliters Red wine vinegar

500 milliliters red currant juice
500 milliliters grape juice
2 tablespoon sugar
4 clove
3 laurel leaf

Directions

Take 4 whole leaves of the red cabbage, wash them and keep separate. Cut or scrape the rest of the coals into narrow strips.
Heat the butter and fry the onion 2-3 minutes. Add the raisins, cabbage strips, vinegar, berry juice and sugar.
Put the cloves in the bay leaves and add them. Bring everything to the boil and then cover for 30-40 minutes at a low setting until the coal is soft.
Occasionally well. Add some extra water if necessary.
Remove the bay leaves with the cloves and serve the stewed cabbage in the cabbage leaves.