Filter
Reset
Sort ByRelevance
I <3 Cooking!
Rapeseed salad with apple and goat cheese croutons
Taste the spring with this delicious seasonal vegetable. Nice together with apple and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tear the bread into pieces of 1 cm and mix with the goat's cheese and the fennel seed.
-
Heat the butter in a frying pan with non-stick coating and fry the bread over medium heat in 7 min. Golden brown and crispy. Change continuously.
-
Take the croutons out of the pan. Fry the bacon in 5 minutes until crispy. Remove from the pan and allow to cool on a plate.
-
Cut the apple into quarters and remove the core. Cut the flesh into wafer-thin slices. Cut the radish into thin slices.
-
Beat a dressing of olive oil, balsamic vinegar and mustard. Season with pepper.
-
Cut the turnip tops coarsely and put in a bowl. Spoon with the dressing, apple, radish, bacon and croutons. Crumble the bacon above it. Yummy! .
Blogs that might be interesting
-
10 minSide dishRooibos tea, lemon, peach, honey, ice Cube,peach iced tea
-
10 minSide dishunsalted butter, wheat flour, Full Milk,bechamel
-
15 minSide dishpine nuts, oranges, little gem, sun-ripened olives, basil, anchovy fillets, extra virgin olive oil, White wine vinegar, garlic,salad with orange and anchovies
-
50 minSide dishcream, milk, garlic, forest outing, leaf parsley, parsnip, cream brie,parsnip gratin with brie
Nutrition
600Calories
Sodium33% DV780mg
Fat51% DV33g
Protein34% DV17g
Carbs19% DV57g
Fiber16% DV4g
Loved it