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Rapeseed salad with apple and goat cheese croutons
Taste the spring with this delicious seasonal vegetable. Nice together with apple and goat cheese.
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Ingredients
Directions
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Tear the bread into pieces of 1 cm and mix with the goat's cheese and the fennel seed.
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Heat the butter in a frying pan with non-stick coating and fry the bread over medium heat in 7 min. Golden brown and crispy. Change continuously.
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Take the croutons out of the pan. Fry the bacon in 5 minutes until crispy. Remove from the pan and allow to cool on a plate.
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Cut the apple into quarters and remove the core. Cut the flesh into wafer-thin slices. Cut the radish into thin slices.
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Beat a dressing of olive oil, balsamic vinegar and mustard. Season with pepper.
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Cut the turnip tops coarsely and put in a bowl. Spoon with the dressing, apple, radish, bacon and croutons. Crumble the bacon above it. Yummy! .
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Nutrition
600Calories
Sodium33% DV780mg
Fat51% DV33g
Protein34% DV17g
Carbs19% DV57g
Fiber16% DV4g
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