Filter
Reset
Sort ByRelevance
I <3 Cooking!
Rapeseed salad with apple and goat cheese croutons
Taste the spring with this delicious seasonal vegetable. Nice together with apple and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tear the bread into pieces of 1 cm and mix with the goat's cheese and the fennel seed.
-
Heat the butter in a frying pan with non-stick coating and fry the bread over medium heat in 7 min. Golden brown and crispy. Change continuously.
-
Take the croutons out of the pan. Fry the bacon in 5 minutes until crispy. Remove from the pan and allow to cool on a plate.
-
Cut the apple into quarters and remove the core. Cut the flesh into wafer-thin slices. Cut the radish into thin slices.
-
Beat a dressing of olive oil, balsamic vinegar and mustard. Season with pepper.
-
Cut the turnip tops coarsely and put in a bowl. Spoon with the dressing, apple, radish, bacon and croutons. Crumble the bacon above it. Yummy! .
Blogs that might be interesting
-
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip
-
5 minSide dishhazelnuts, sea aster, walnut oil, dry sherry, (freshly ground) pepper,sea-meal salad with nuts
-
120 minSide dishflour, Eggs, sunflower oil, giant shrimp, bamboo shoots, garlic, chicken breast, leeks, ketjapmarinademanis, celery, bean sprouts,Spring rolls
-
10 minSide dishfrozen blackberry, mild yogurt, cremaceto classico, chilled lettuce and beetroot, yellow and orange carrot,rainbow salad with blackberry dressing
Nutrition
600Calories
Sodium33% DV780mg
Fat51% DV33g
Protein34% DV17g
Carbs19% DV57g
Fiber16% DV4g
Loved it