Turnips filled with kerrietofu

Name: turnips filled with kerrietofu
Total time: 70 min
Yield: 4
Ingredients: 4 big turnip; 8 little turnip; 500 milliliters vegetable stock of 1 tablet warm; 2 tablespoon olive oil; 1 shallot shredded; 1 teaspoon curry powder; 100 gram tofu finely chopped; 20 gram white raisin; 20 gram pine nuts; 50 gram mature cheese grated

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Ingredients

Kitchen Stuff

1 baking paper

Directions

Cut the bottom and top edges of the turnips and place them in a large pan. Pour over the stock and bring to the boil.
Cook the turnips on low setting in about 30 minutes until al dente. Take them out of the broth and let them cool slightly.
Meanwhile, make the filling; heat the oil and fry the shallot at medium height for about 5 minutes.
Add the curry powder, tofu, raisins and pine nuts and stir fry for a few more minutes. Season with salt and pepper.
Preheat the oven to 180 ° C. Drain the cooked ones with a spoon.
Cut half of the flesh small and add it to the tofu mixture. Season well.
Pour the broth into an oven dish, add the cabbage fronds and fill them with the tofu mixture.
Sprinkle the filling with grated cheese and bake uncovered in the oven for another 10 minutes.