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LYNN BECKER
Turnips filled with kerrietofu
Also try these delicious turnips, filled with kerrietofu
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Ingredients
Directions
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Cut the bottom and top edges of the turnips and place them in a large pan. Pour over the stock and bring to the boil.
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Cook the turnips on low setting in about 30 minutes until al dente. Take them out of the broth and let them cool slightly.
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Meanwhile, make the filling; heat the oil and fry the shallot at medium height for about 5 minutes.
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Add the curry powder, tofu, raisins and pine nuts and stir fry for a few more minutes. Season with salt and pepper.
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Preheat the oven to 180 ° C. Drain the cooked ones with a spoon.
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Cut half of the flesh small and add it to the tofu mixture. Season well.
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Pour the broth into an oven dish, add the cabbage fronds and fill them with the tofu mixture.
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Sprinkle the filling with grated cheese and bake uncovered in the oven for another 10 minutes.
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Nutrition
200Calories
Sodium0% DV0g
Fat22% DV14g
Protein18% DV9g
Carbs3% DV9g
Fiber0% DV0g
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