Steamed sprouts with pear

Name: steamed sprouts with pear
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 600 g sprouts; 60 g unroasted walnuts; 2 pears; 150 g soft goat's cheese 55

Steamed Brussels sprouts with walnuts, pear and soft goat's cheese.

Ingredients

Kitchen Stuff

1 steam basket

Directions

Clean the sprouts. Chop the walnuts coarsely and roast them for 3 minutes in a frying pan without oil or butter. Allow to cool.
Bring as much water to a boil in a pan that the steam basket does not touch the water. Put the sprouts in the steam basket and steam them in 15 minutes until al dente.
Meanwhile, peel the pears, cut them into parts and remove the core. Then cut the parts into small pieces.
Mix the sprouts with the pear and crumble the goat's cheese over it. Sprinkle with the walnuts and season with pepper. Bon appétit! .