Filter
Reset
Sort ByRelevance
Derek Croteau
Steamed sprouts with pear
Steamed Brussels sprouts with walnuts, pear and soft goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the sprouts. Chop the walnuts coarsely and roast them for 3 minutes in a frying pan without oil or butter. Allow to cool.
-
Bring as much water to a boil in a pan that the steam basket does not touch the water. Put the sprouts in the steam basket and steam them in 15 minutes until al dente.
-
Meanwhile, peel the pears, cut them into parts and remove the core. Then cut the parts into small pieces.
-
Mix the sprouts with the pear and crumble the goat's cheese over it. Sprinkle with the walnuts and season with pepper. Bon appétit! .
Blogs that might be interesting
-
20 minSide disholive oil, garlic, onion, chickpeas, ground cumin (djinten), vine tomatoes, Spinach, lemon juice,chickpea stew
-
25 minSide dishhotel sprouts, yellow bell pepper, butter, garlic,Brussels sprouts with yellow peppers
-
10 minSide dishsprout chicory, watercress, fresh raspberries, smoked duck breast fillet slices, Emiliana balsamic glaze, extra virgin olive oil,praise salad with smoked duck breast
-
15 minSide dishsprouts, traditional olive oil, fresh thyme,Stir-fried Brussels sprouts
Nutrition
320Calories
Sodium7% DV160mg
Fat34% DV22g
Protein22% DV11g
Carbs5% DV16g
Fiber28% DV7g
Loved it