Filter
Reset
Sort ByRelevance
Derek Croteau
Steamed sprouts with pear
Steamed Brussels sprouts with walnuts, pear and soft goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the sprouts. Chop the walnuts coarsely and roast them for 3 minutes in a frying pan without oil or butter. Allow to cool.
-
Bring as much water to a boil in a pan that the steam basket does not touch the water. Put the sprouts in the steam basket and steam them in 15 minutes until al dente.
-
Meanwhile, peel the pears, cut them into parts and remove the core. Then cut the parts into small pieces.
-
Mix the sprouts with the pear and crumble the goat's cheese over it. Sprinkle with the walnuts and season with pepper. Bon appétit! .
Blogs that might be interesting
-
15 minSide dishdouble espresso, almond milk, cinnamon stick, planed extra dark chocolate,double espresso with cinnamon and milk foam -
20 minSide disholive oil, garlic, fresh ginger, Red peppers, giant shrimp, sesame oil, lime,summer shrimps -
160 minSide dishwheat flour, table salt, medium sized egg, tap water, chilled Italian spice mix, lemon, tap water, celeriac, creme fraiche,celeriac in salt crust with crème fraîche -
25 minSide dishRed onion, ras el hanout spices melange, black olives without pit, fresh flat parsley, lean ground beef, traditional olive oil, Greek yoghurt,meat skewers with ras el hanout and yoghurt dip
Nutrition
320Calories
Sodium7% DV160mg
Fat34% DV22g
Protein22% DV11g
Carbs5% DV16g
Fiber28% DV7g
Loved it