Filter
Reset
Sort ByRelevance
Derek Croteau
Steamed sprouts with pear
Steamed Brussels sprouts with walnuts, pear and soft goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the sprouts. Chop the walnuts coarsely and roast them for 3 minutes in a frying pan without oil or butter. Allow to cool.
-
Bring as much water to a boil in a pan that the steam basket does not touch the water. Put the sprouts in the steam basket and steam them in 15 minutes until al dente.
-
Meanwhile, peel the pears, cut them into parts and remove the core. Then cut the parts into small pieces.
-
Mix the sprouts with the pear and crumble the goat's cheese over it. Sprinkle with the walnuts and season with pepper. Bon appétit! .
Blogs that might be interesting
-
10 minSide dishwinter carrot, Thai Red curry pasta, stir-fry oil, coconut milk, fresh coriander,stir-fried carrot with coriander -
40 minSide dishJuanita cherry tomato on the branch, extra virgin olive oil, celeriac, mild olive oil, garlic, tap water, salt, polenta, La Tourangelle white truffle oil, watercress,truffelpolenta with celeriac and tomatoes -
15 minSide disholive oil, onion, mushrooms, garlic, whipped cream, mustard,Stroganoff sauce -
10 minSide dishgrilled zucchini, grilled pepper mix, fresh basil, gorgonzola, balsamic vinegar, almonds dry roasted,roasted vegetables with gorgonzola
Nutrition
320Calories
Sodium7% DV160mg
Fat34% DV22g
Protein22% DV11g
Carbs5% DV16g
Fiber28% DV7g
Loved it