Filter
Reset
Sort ByRelevance
MELAINA
Smoothed sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Prepare the potato crumb and whisk in the cream and egg yolk. Add the cheese, salt, pepper and nutmeg.
-
In a clean bowl, whisk the egg white with a pinch of salt and spatula through the potato batter.
-
Fill the cavities of the potatoes with the batter and souffle the potatoes in about 20 minutes in the middle of the oven. Serve immediately.
Blogs that might be interesting
-
20 minSide dishbaby potatoes, mayonnaise, coarse Zaanse mustard, Smith apple, lemon juice,potato barbecue salad -
35 minSide disholive oil, shallot, sweet potato, orange juice, mascarpone, Red pepper,puree of sweet potato with orange and shallot -
10 minSide dishRed cabbage, fresh chives, mayonnaise, balsamic vinegar, raisins,red cabbage with raisins -
10 minSide dishchilled lemongrass lemongrass, fresh ginger, garlic, lemon, dark brown sugar, sambal oelek, Japanese soy sauce, sesame oil,marinade for satay
Nutrition
255Calories
Fat18% DV12g
Protein22% DV11g
Carbs3% DV10g
Loved it