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MELAINA
Smoothed sweet potato
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Prepare the potato crumb and whisk in the cream and egg yolk. Add the cheese, salt, pepper and nutmeg.
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In a clean bowl, whisk the egg white with a pinch of salt and spatula through the potato batter.
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Fill the cavities of the potatoes with the batter and souffle the potatoes in about 20 minutes in the middle of the oven. Serve immediately.
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Nutrition
255Calories
Fat18% DV12g
Protein22% DV11g
Carbs3% DV10g
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