Guacamole with baked potato

Name: guacamole with baked potato
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 something crumbly potatoes medium size; 295 g grilled peppers in a pot; 1 toe garlic; 15 g fresh coriander; 3 bunch onion; 2 avocado; 3 el Red wine vinegar; tl red pepper sauce

Guacamole of avocado, spring onions and peppers, and with baked potato

Ingredients

Kitchen Stuff

1 blender

Directions

Preheat the oven to 200 ° C.
Wrap each potato in aluminum foil and pof for approx. 45 minutes in the middle of the oven.
After 40 minutes, check that the potatoes are cooked by puncturing with a fork. If it comes out easily, the potatoes are done.
Meanwhile let the peppers drain in a sieve. Cut the peppers, garlic, coriander and spring onion fine and put in a bowl.
Cut the avocados halfway in half and remove the kernel.
Scoop the flesh from the skin with a spoon and cut into pieces.
Add with the vinegar and pepper sauce to the pepper mixture.
Season to taste with salt and salt and scoop.
Leave 3 t behind for garnish and puree the rest with the hand blender until guacamole.
Place the potatoes in foil on a large scale and open the top of the foil.
Cut the potatoes over the length and put 1 tbsp guacamole on it.
Garnish with the reserved avocado mixture. Serve the rest of the guacamole.

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Nutrition

355Calories

Sodium12% DV280mg

Fat25% DV16g

Protein12% DV6g

Carbs14% DV43g

Fiber32% DV8g

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