Vegetable dumplings with sweet potato, leeks and shiitake

Name: vegetable dumplings with sweet potato, leeks and shiitake
Cook time: 80 min
Total time: 110 min
Yield: 25
Cuisine: Asian
Ingredients: 300 g wheat flour; 200 ml lukewarm water; tl salt; 200 g sweet potato; 200 g sliced leek; 100 shiitakes; 3 cm fresh ginger; 2 el sesame oil; 2 el hoisin sauce; 300 ml vegetable stock of tablet

Asian snacks with sweet potato, leek and shiitake and ginger.

Ingredients

Kitchen Stuff

1 protrusion or glass (Ø 9 cm)
1 frying pan with non-stick coating Ø 24 cm

Directions

Mix the flour with the salt and water. Knead until a smooth dough. This takes approx. 5 min. Cover with cling film and let sit for 30 min. Covered.
Peel and grate the sweet potatoes with a coarse grater. Cut the sliced leeks and shiitakes as finely as possible. Peel and grate the ginger.
Heat the sesame oil in a frying pan and fry the leek for 3 min. Add the sweet potato, shiitakes and ginger and cook for 5 min on medium heat.
Change regularly. Mix in the hoisin sauce and turn off the heat.
Roll out the dough on a floured sheet to a piece of 2 mm thick. Cut out with the Ø of approx. 9 min.
Knead a ball of the remaining dough, roll out into a piece of 2 mm thick and make another circle. Repeat until you have 25 dry ground.
Place a little filling in the middle of the ground and brush the dough around lightly with water.
Fold the dough double so that there is a semi-circle and press only in the middle.
Keep the rest of the groundings under a clean damp tea towel.
Fold the front of the left side in three folds and repeat with the front of the right side.
The back of the half moon remains smooth. Repeat with the rest of the dough and the filling.
Heat a large non-stick frying pan with no oil or butter and put in around 12 dumplings.
Pour 150 ml of stock and leave with the lid on the pan for 5 minutes until steam evaporates.
Add 1 tbsp sesame oil and spread well over the bottom, fry the dumplings for 2 min. On medium heat until golden brown and crispy. Make another portion.
Serve with the rest of the hoisin sauce.