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HappyGrandma
Roasted corn with parsley butter
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Ingredients
Directions
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Boil the corn cobs in plenty of salt water in about 12 minutes until al dente. Drain and drain.
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Heat the oven grill, grill pan or use the barbecue. Melt the butter in a pan. Mix a pinch of salt, parsley, garlic and lemon juice through it.
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Spread the corn cobs with this mixture and place them side by side on a baking sheet, 10 cm under the grill, in a grill pan or on the barbecue.
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Roast the corn cobs for 7-10 minutes and regularly turn them over. Brush them regularly with the parsley butter. Serve them warm.
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Nutrition
320Calories
Sodium0% DV0g
Fat35% DV23g
Protein10% DV5g
Carbs7% DV21g
Fiber0% DV0g
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