Filter
Reset
Sort ByRelevance
HappyGrandma
Roasted corn with parsley butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the corn cobs in plenty of salt water in about 12 minutes until al dente. Drain and drain.
-
Heat the oven grill, grill pan or use the barbecue. Melt the butter in a pan. Mix a pinch of salt, parsley, garlic and lemon juice through it.
-
Spread the corn cobs with this mixture and place them side by side on a baking sheet, 10 cm under the grill, in a grill pan or on the barbecue.
-
Roast the corn cobs for 7-10 minutes and regularly turn them over. Brush them regularly with the parsley butter. Serve them warm.
Blogs that might be interesting
-
95 minSide dishsugar, dried yeast, Eggs, flour, salt, soft cream butter, butter,brioche (eggbread)
-
75 minSide dishcucumbers, lemon, extra virgin olive oil, fresh basil, sea salt, freshly ground pepper,marinated cucumber ribbons
-
15 minSide dishBroccoli, John West Anjovis in olive oil, sliced onions, garlic,broccoli anchovy dish
-
80 minSide dishbutter, Eggs, self-raising flour, old cheese, winter carrot, cut leaf spinach,spinach carrot cake
Nutrition
320Calories
Sodium0% DV0g
Fat35% DV23g
Protein10% DV5g
Carbs7% DV21g
Fiber0% DV0g
Loved it