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Roasted corn with parsley butter
 
 
4 ServingsPTM30 min

Roasted corn with parsley butter


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Directions

  1. Boil the corn cobs in plenty of salt water in about 12 minutes until al dente. Drain and drain.
  2. Heat the oven grill, grill pan or use the barbecue. Melt the butter in a pan. Mix a pinch of salt, parsley, garlic and lemon juice through it.
  3. Spread the corn cobs with this mixture and place them side by side on a baking sheet, 10 cm under the grill, in a grill pan or on the barbecue.
  4. Roast the corn cobs for 7-10 minutes and regularly turn them over. Brush them regularly with the parsley butter. Serve them warm.


Nutrition

320Calories
Sodium0% DV0g
Fat35% DV23g
Protein10% DV5g
Carbs7% DV21g
Fiber0% DV0g

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