Filter
Reset
Sort ByRelevance
HappyGrandma
Roasted corn with parsley butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the corn cobs in plenty of salt water in about 12 minutes until al dente. Drain and drain.
-
Heat the oven grill, grill pan or use the barbecue. Melt the butter in a pan. Mix a pinch of salt, parsley, garlic and lemon juice through it.
-
Spread the corn cobs with this mixture and place them side by side on a baking sheet, 10 cm under the grill, in a grill pan or on the barbecue.
-
Roast the corn cobs for 7-10 minutes and regularly turn them over. Brush them regularly with the parsley butter. Serve them warm.
Blogs that might be interesting
-
6 minSide dishpita bread, falafel ball, zucchini, little gem, mayonnaise,gourmet dish: pit points with falafel and zucchini -
20 minSide dishyellow bell pepper, sweet vegetable pepper orange, sweet vegetable red pepper, sweet vegetable carrot and celery, fresh chives, dairy spread natural, black olive without pit, sweet and sour gherkin slices,vegetable fries in lion form with dip -
40 minSide dishonion, garlic, ginger root, oil, cloves, cinnamon stick, nutmeg, quick-cooking rice, salt,mild rice -
10 minSide dishBroccoli, hazelnuts, Sesame seed, Japanese soy sauce,nut broccoli
Nutrition
320Calories
Sodium0% DV0g
Fat35% DV23g
Protein10% DV5g
Carbs7% DV21g
Fiber0% DV0g
Loved it