Filter
Reset
Sort ByRelevance
HappyGrandma
Roasted corn with parsley butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the corn cobs in plenty of salt water in about 12 minutes until al dente. Drain and drain.
-
Heat the oven grill, grill pan or use the barbecue. Melt the butter in a pan. Mix a pinch of salt, parsley, garlic and lemon juice through it.
-
Spread the corn cobs with this mixture and place them side by side on a baking sheet, 10 cm under the grill, in a grill pan or on the barbecue.
-
Roast the corn cobs for 7-10 minutes and regularly turn them over. Brush them regularly with the parsley butter. Serve them warm.
Blogs that might be interesting
-
30 minSide dishfresh jalapeño pepper, mild olive oil, flour, tortilla chips natural, oat drink, noble yeast flakes, ground turmeric (koenjit), salt, tastytom vine tomatoes, bunch onion, lime,vegan nachos from the oven with tomato salsa -
15 minSide dishgreen bean, parma ham, Greek yoghurt, fresh mint, shawarma spices,green beans package with parma ham and spicy yoghurt sauce -
15 minSide dishcabbage, thin bacon strips, (White wine vinegar, (olive oil, caraway seed (kummel), salt, (freshly ground) pepper,lukewarm pointed cabbage salad with caraway seed -
40 minSide dishfilo pastry, nut rice, salted cashew nuts, salted peanuts, ketjapmarinademanis, chili powder, roots, roots, peanut oil, sunflower oil, half full mayonnaise, tomato, onion, lemon, avocado, fresh coriander, sambal oelek, chili powder,energy boost egg roll with guacamole
Nutrition
320Calories
Sodium0% DV0g
Fat35% DV23g
Protein10% DV5g
Carbs7% DV21g
Fiber0% DV0g
Loved it