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Jacqueline B
Rösti
A tasty recipe. The side dish contains the following ingredients: eggs (beaten), potatoes (firm, peeled and coarsely grated), onions (chopped), flour, emmental (cheese, grated), garlic (pressed) and butter.
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Ingredients
Directions
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Add pepper and salt to the beaten eggs to taste and pour over the grated potato.
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Scoop the onion slices through the potato mixture.
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Add the flour.
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Scoop the grated cheese through and add the garlic.
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Heat the butter in a frying pan with non-stick coating on the smallest wick with a flame distributor.
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Fry the rösti for 45 minutes on low heat.
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Turn halfway.
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Cut into points.
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Delicious with chicken and tomato salad..
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Nutrition
500Calories
Sodium12% DV280mg
Fat40% DV26g
Protein46% DV23g
Carbs15% DV44g
Fiber4% DV1g
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