Filter
Reset
Sort ByRelevance
MORGIE
Cauliflower and broccoli florets
Cauliflower and broccoli with red onion, panko, thyme and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Divide the cauliflower and broccoli into florets.
-
Bring a pan of water with salt, if necessary, and boil the vegetables for 3 minutes. Drain and drain.
-
Meanwhile cut the onion in half rings. Mix the with the thyme, pepper and possibly salt.
-
Heat a frying pan without oil or butter and toast the hazelnuts 4 min. On a low heat until golden brown. Allow to cool on a plate and chop coarsely.
-
Put the vegetables in the oven dish and distribute the herbs. Put the butter in lumps and bake until golden brown in about 20 minutes.
-
Sprinkle with the hazelnuts.
Blogs that might be interesting
-
30 minSide dishtraditional olive oil, onion, paprika, ground cumin, paprika mix, corn granules, White beans in tomato sauce, Tortilla wraps,chilli wrappers -
20 minSide dishtap water, chicken broth tablet, fennel bulb, traditional olive oil, capers, Pecorino Romano,stewed fennel -
90 minSide dishbread, onion, garlic, anchovy fillets in canned oil, fresh parsley, sticking potato, fresh cream, unsalted butter,gratin of potato, anchovies and onion -
20 minSide dishpeanut oil, liquid baking product, shallot, Red cabbage, black plum without pit, laurel leaf, clove, pomegranate juice, butter,red cabbage with pomegranate juice and prunes
Nutrition
245Calories
Sodium3% DV60mg
Fat25% DV16g
Protein16% DV8g
Carbs5% DV14g
Fiber24% DV6g
Loved it