Cauliflower and broccoli florets

Name: cauliflower and broccoli florets
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 350 g baking flour; 350 g Broccoli; 1 Red onion; 50 g Japanese breadcrumbs; el dried thyme; 50 g unroasted hazelnuts; 30 g unsalted butter or margarine

Cauliflower and broccoli with red onion, panko, thyme and hazelnuts.

Ingredients

Kitchen Stuff

1 low baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C. Divide the cauliflower and broccoli into florets.
Bring a pan of water with salt, if necessary, and boil the vegetables for 3 minutes. Drain and drain.
Meanwhile cut the onion in half rings. Mix the with the thyme, pepper and possibly salt.
Heat a frying pan without oil or butter and toast the hazelnuts 4 min. On a low heat until golden brown. Allow to cool on a plate and chop coarsely.
Put the vegetables in the oven dish and distribute the herbs. Put the butter in lumps and bake until golden brown in about 20 minutes.
Sprinkle with the hazelnuts.