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Gorgonzola pre-icecakes
A tasty recipe. The side dish contains the following ingredients: buttered puff pastry ((10 slices, frozen), thawed), olive oil, leeks (washed and in half rings), eggs, crème fraîche (125 ml cup), Gorgonzola ((cheese, 185 g) and crumbled ).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Line 10 molds with puff pastry. Prick holes in the soil with a fork. Bake the molds for 10 minutes in the middle of the oven.
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Heat the oil in a frying pan and fry the leek for 4 minutes. Remove from the pan and allow to cool. Meanwhile, beat the eggs with the crème fraîche. Add the Gorgonzola and the cooled leeks to the egg mixture and season with salt and pepper. Spread over the molds and fry the cupcakes in about 20 minutes until golden brown and done. Serve hot or cold.
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Nutrition
310Calories
Sodium7% DV171mg
Fat35% DV23g
Protein16% DV8g
Carbs6% DV17g
Fiber16% DV4g
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