Potatoes and zucchini

Name: potatoes and zucchini
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 750 g potatoes with skin bag of 500 g; 2 zucchini; 6 toe garlic unpeeled; 4 el traditional olive oil; 2 el coarse sea salt

Vegetarian recipe for potatoes with zucchini, garlic, olive oil and spring onion from the oven.

Ingredients

750 g potatoes with skin bag of 500 g
2 zucchini
6 toe garlic unpeeled

4 el traditional olive oil
2 el coarse sea salt

Directions

Preheat the oven to 200 ° C.
Divide the unpeeled baby potatoes over a baking sheet covered with parchment paper.
Cut the zucchini into slanted, thick slices and spread them with the garlic between the potatoes. Drizzle with oil and sprinkle with sea salt.
Bake in the oven in approx. 40 min. Until golden brown and done. Remove from the oven and sprinkle with the spring onions. Tasty with a beef tartlet.