Filter
Reset
Sort ByRelevance
SHANG
Potatoes and zucchini
Vegetarian recipe for potatoes with zucchini, garlic, olive oil and spring onion from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the unpeeled baby potatoes over a baking sheet covered with parchment paper.
-
Cut the zucchini into slanted, thick slices and spread them with the garlic between the potatoes. Drizzle with oil and sprinkle with sea salt.
-
Bake in the oven in approx. 40 min. Until golden brown and done. Remove from the oven and sprinkle with the spring onions. Tasty with a beef tartlet.
Blogs that might be interesting
-
60 minSide dishgarlic, unsalted butter, fine soup vegetable, meat fond, fresh cream, black peppercorn,pepper cream sauce
-
20 minSide dishpetit beurre bread, grated mature goat's cheese, fennel seed, unsalted butter, smoked bacon, jazz apple, radish, traditional olive oil, white balsamic vinegar, dijon mustard, turnip tops,rapeseed salad with apple and goat cheese croutons
-
60 minSide dishtomato cubes, Red pepper, garlic, Brown sugar, tomato ketchup, apple vinegar, Apple sauce, soy sauce, paprika,spicy barbecue sauce
-
75 minSide dishchicken breast, egg, spice mix chicken, olive oil, flat leaf parsley,mini-burgers
Nutrition
335Calories
Sodium29% DV685mg
Fat23% DV15g
Protein14% DV7g
Carbs15% DV44g
Fiber32% DV8g
Loved it