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Potatoes and zucchini
Vegetarian recipe for potatoes with zucchini, garlic, olive oil and spring onion from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Divide the unpeeled baby potatoes over a baking sheet covered with parchment paper.
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Cut the zucchini into slanted, thick slices and spread them with the garlic between the potatoes. Drizzle with oil and sprinkle with sea salt.
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Bake in the oven in approx. 40 min. Until golden brown and done. Remove from the oven and sprinkle with the spring onions. Tasty with a beef tartlet.
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Nutrition
335Calories
Sodium29% DV685mg
Fat23% DV15g
Protein14% DV7g
Carbs15% DV44g
Fiber32% DV8g
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