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Broccoli with curry from the wok
 
 
4 ServingsPTM15 min

Broccoli with curry from the wok


Broccoli with curry, onion and chili pepper from the wok.

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Directions

  1. Cut the broccoli into florets. Peel the stalk and cut into cubes. Cook in 3-4 minutes until al dente.
  2. Heat the oil in the woks and stir in the curry powder and chilli powder. Cut the onion into wedges and stir-fry in 2-3 min.
  3. Drain the broccoli and scoop through the onion. Stir fry for 2 minutes and season with salt and pepper.


Nutrition

140Calories
Sodium8% DV185mg
Fat17% DV11g
Protein10% DV5g
Carbs2% DV5g
Fiber8% DV2g

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