Filter
Reset
Sort ByRelevance
Robnorth914
Broccoli with curry from the wok
Broccoli with curry, onion and chili pepper from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli into florets. Peel the stalk and cut into cubes. Cook in 3-4 minutes until al dente.
-
Heat the oil in the woks and stir in the curry powder and chilli powder. Cut the onion into wedges and stir-fry in 2-3 min.
-
Drain the broccoli and scoop through the onion. Stir fry for 2 minutes and season with salt and pepper.
Blogs that might be interesting
-
25 minSide dishsour cream, mayonnaise, buttermilk, fresh chives, Cherry tomatoes, cucumber, baby romole lettuce, beetroot julienne, carrot julienne, ready-to-eat avocado, lime,chopped salad with ranch dressing -
15 minSide dishstrawberry, blueberry, raspberry, watermelon, fresh fresh mint, mascarpone, vanilla sugar, lemon,fruit salad with vanilla mascarpone -
15 minSide dishsprouts, traditional olive oil, fresh thyme,Stir-fried Brussels sprouts -
105 minSide dishlemongrass, garlic, Red pepper, soft butter, lemon juice, Japanese soy sauce, White asparagus, watercress,white asparagus with sereh soy butter
Nutrition
140Calories
Sodium8% DV185mg
Fat17% DV11g
Protein10% DV5g
Carbs2% DV5g
Fiber8% DV2g
Loved it