Filter
Reset
Sort ByRelevance
Robnorth914
Broccoli with curry from the wok
Broccoli with curry, onion and chili pepper from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli into florets. Peel the stalk and cut into cubes. Cook in 3-4 minutes until al dente.
-
Heat the oil in the woks and stir in the curry powder and chilli powder. Cut the onion into wedges and stir-fry in 2-3 min.
-
Drain the broccoli and scoop through the onion. Stir fry for 2 minutes and season with salt and pepper.
Blogs that might be interesting
-
40 minSmall dishpotatoes, white bread crumbs, Parmesan cheese, chili powder, paprika, egg, frying oil,potato crisps -
20 minSide dishshawarma sandwiches, cucumber, Cherry tomatoes, bunch onion, flat leaf parsley, fresh mint, basil, dill, Greek olive oil, balsamic vinegar,arabic herb salad -
60 minSide dishapples, onions, raisins, fine sugar, cinnamon sticks, thyme, fresh ginger root, apple vinegar,Apple chutney -
50 minSide dishbeef meatballs, traditional olive oil, vega falafel, chilled pumpkin pieces, chilled mini cauliflower and broccoli, candy cucumber, Elstar apple, Cherry tomatoes, chilled tzatziki, sweet pumpkin hummus, Cheesefondue,vegetable buffet for package evening
Nutrition
140Calories
Sodium8% DV185mg
Fat17% DV11g
Protein10% DV5g
Carbs2% DV5g
Fiber8% DV2g
Loved it