Bread omelet with garlic and garden herbs

Name: bread omelet with garlic and garden herbs
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 3 clove garlic; 300 gram White bread; 6 egg; 2 tablespoon dried Provençal herbs; 2 tablespoon dried Italian herbs

Ingredients

3 tablespoon olive oil
3 clove garlic
300 gram White bread

6 egg
2 tablespoon dried Provençal herbs
2 tablespoon dried Italian herbs

Directions

Heat the olive oil with the garlic on low heat until the garlic turns light. Remove the garlic from the oil.
Bake the bread cubes in the oil on medium height light brown.
Beat the eggs with salt, pepper and spices and add the garlic and bread cubes. Pour everything into the same pan and leave to solidify for a few minutes at medium height.
Turn the omelette over with a lid or plate and bake for a few minutes light brown on the other side.
Tasty with a tomato sauce or a salad.