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Jennifer Feher
Bread omelet with garlic and garden herbs
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Ingredients
Directions
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Heat the olive oil with the garlic on low heat until the garlic turns light. Remove the garlic from the oil.
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Bake the bread cubes in the oil on medium height light brown.
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Beat the eggs with salt, pepper and spices and add the garlic and bread cubes. Pour everything into the same pan and leave to solidify for a few minutes at medium height.
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Turn the omelette over with a lid or plate and bake for a few minutes light brown on the other side.
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Tasty with a tomato sauce or a salad.
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Nutrition
370Calories
Sodium0% DV0g
Fat26% DV17g
Protein34% DV17g
Carbs12% DV37g
Fiber0% DV0g
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