Filter
Reset
Sort ByRelevance
Jennifer Feher
Bread omelet with garlic and garden herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil with the garlic on low heat until the garlic turns light. Remove the garlic from the oil.
-
Bake the bread cubes in the oil on medium height light brown.
-
Beat the eggs with salt, pepper and spices and add the garlic and bread cubes. Pour everything into the same pan and leave to solidify for a few minutes at medium height.
-
Turn the omelette over with a lid or plate and bake for a few minutes light brown on the other side.
-
Tasty with a tomato sauce or a salad.
Blogs that might be interesting
-
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert -
70 minLunchyellow peppers, pine nuts, White bread, onion, olive oil, dry white wine, anchovy fillets, white raisins, fresh Italian spice mix, Parmesan cheese, salt, (freshly ground) pepper,peppercorns with anchovies and pine nuts -
35 minLunchzucchini, Red pepper, yellow bell pepper, cherry / Christmas, olive oil, balsamic vinegar, mozzarella mini, green pesto,grilled vegetable salad with mozzarella -
20 minLunchwhite bread mix, olive oil, ras el hanout, mergue zworstje, egg, Sesame seed,arab sausage rolls
Nutrition
370Calories
Sodium0% DV0g
Fat26% DV17g
Protein34% DV17g
Carbs12% DV37g
Fiber0% DV0g
Loved it