Filter
Reset
Sort ByRelevance
Jennifer Feher
Bread omelet with garlic and garden herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil with the garlic on low heat until the garlic turns light. Remove the garlic from the oil.
-
Bake the bread cubes in the oil on medium height light brown.
-
Beat the eggs with salt, pepper and spices and add the garlic and bread cubes. Pour everything into the same pan and leave to solidify for a few minutes at medium height.
-
Turn the omelette over with a lid or plate and bake for a few minutes light brown on the other side.
-
Tasty with a tomato sauce or a salad.
Blogs that might be interesting
-
35 minLuncholive oil, peanut oil, garlic, paprika, celeriac, potato, vegetable stock of tablet, herbal broth from tablet, cooking cream, demi crème fraîche, spring / forest onion, Red onion, Brown sugar, old cheese, rolling brown bread, brown baguette,celeriac soup with red onion crostini -
30 minLunchfresh tarragon, fresh dill, butter (soft), rotted cheese, fine mustard, dairy spread natural, white casino bread, carrot, smoked salmon,salmon sandwich and sandwich with cheese butter -
160 minLunchorange, raisins, apricot, wheat flour, oatmeal, instant yeast, cinnamon, cardamom powder, buttermilk, butter, water, salt, powdered sugar,oatmeal fruit bulb -
40 minLuncholive oil, onion, paprika, garlic, breakfast bacon, Red pepper, yellow bell pepper, brown lentils, orange lentils, tomato cubes, vegetable stock, chicken bouillon, leaf parsley,Lentil Soup With Bacon Bits
Nutrition
370Calories
Sodium0% DV0g
Fat26% DV17g
Protein34% DV17g
Carbs12% DV37g
Fiber0% DV0g
Loved it