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Carrie Whitney Milburn
Potato slices with bacon and egg
A tasty Dutch recipe. The side dish contains the following ingredients: meat, potato slices (450 g), fresh parsley (chopped), eggs (beaten), bakbacon ((thick slice, packet 150 g), in small blocks) and sunflower oil.
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Ingredients
Directions
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Cook the potato slices for 10 minutes.
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Stir in the parsley through the egg.
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Brush the gourmet pans with oil and heat them on the gourmet set.
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Spoon 1 tbsp slices and 1 tsp of bacon cubes in each pan.
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Bake until everything nice brown starts to color.
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Pour a small dash of the egg mixture into the gourmet pan, let it solidify and season with (freshly ground) pepper..
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Nutrition
190Calories
Sodium0% DV2.040mg
Fat17% DV11g
Protein14% DV7g
Carbs5% DV16g
Fiber16% DV4g
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