Potato slices with bacon and egg

Name: potato slices with bacon and egg
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 bag potato slices 450 g; 2 tablespoons fresh parsley finely chopped; 2 Eggs beaten; 100 g baking bacon (thick slice, packet of 150 g), in small cubes; 2 el sunflower oil

A tasty Dutch recipe. The side dish contains the following ingredients: meat, potato slices (450 g), fresh parsley (chopped), eggs (beaten), bakbacon ((thick slice, packet 150 g), in small blocks) and sunflower oil.

Ingredients

Kitchen Stuff

gourmet set

Directions

Cook the potato slices for 10 minutes.
Stir in the parsley through the egg.
Brush the gourmet pans with oil and heat them on the gourmet set.
Spoon 1 tbsp slices and 1 tsp of bacon cubes in each pan.
Bake until everything nice brown starts to color.
Pour a small dash of the egg mixture into the gourmet pan, let it solidify and season with (freshly ground) pepper..