Filled Portobello's

Name: Filled Portobello's
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 portobello mushrooms; 2 el mild olive oil; 1 lime; 1 twig fresh thyme; 100 g white cheese; 75 g watercress bag

French mushrooms with white cheese, lime and watercress.

Ingredients

4 portobello mushrooms
2 el mild olive oil
1 lime

1 twig fresh thyme
100 g white cheese
75 g watercress bag

Kitchen Stuff

barbecue

Directions

Brush the mushrooms thinly with oil and sprinkle with salt and pepper.
Grate 1/2 teaspoon of the green lime zest. Prepare the lime zest and the thyme leaves through the cheese and season with (freshly ground) pepper.
Spread the cheese mixture over the open bottom of the portobello's. Put them with the caps down for 7-10 min. On the barbecue until the cheese has melted.
Serve the portobello with watercress.