Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Filled Portobello's
 
 
4 ServingsPTM15 min

Filled Portobello's


French mushrooms with white cheese, lime and watercress.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Brush the mushrooms thinly with oil and sprinkle with salt and pepper.
  2. Grate 1/2 teaspoon of the green lime zest. Prepare the lime zest and the thyme leaves through the cheese and season with (freshly ground) pepper.
  3. Spread the cheese mixture over the open bottom of the portobello's. Put them with the caps down for 7-10 min. On the barbecue until the cheese has melted.
  4. Serve the portobello with watercress.


Nutrition

210Calories
Sodium0% DV0g
Fat22% DV14g
Protein16% DV8g
Carbs4% DV11g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407