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Tammy Bourne Ulm
Savoy cabbage with rosemary and bacon
Also try this delicious Savoy cabbage with rosemary and bacon
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Ingredients
Directions
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Cook the savoy cabbage in water with salt for 5 minutes. Drain, rinse cold water, drain and cool.
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Roast the bacon in a dry hot frying pan and fry the shallot.
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Transfer the cabbage bars through, add the rosemary and stir-fry for 5 minutes.
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Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
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