Filter
Reset
Sort ByRelevance
Tammy Bourne Ulm
Savoy cabbage with rosemary and bacon
Also try this delicious Savoy cabbage with rosemary and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the savoy cabbage in water with salt for 5 minutes. Drain, rinse cold water, drain and cool.
-
Roast the bacon in a dry hot frying pan and fry the shallot.
-
Transfer the cabbage bars through, add the rosemary and stir-fry for 5 minutes.
Blogs that might be interesting
-
35 minSide dishsolid potatoes, boiled beets, Red onion, capers, White wine vinegar, olive oil, dijon mustard, flat leaf parsley,ensaladilla rusa with beetroot
-
15 minSide disholive oil, shallot, mushrooms, dry white wine, creme fraiche, bunch onion,mushrooms with spring onion
-
75 minSide dishfries potatoes, frying oil, mayonnaise, truffle mushroom tapenade, truffle oil, fresh parsley, Parmigiano Reggiano, sea salt flakes,homemade fries with truffle mayonnaise and parmesan fries
-
20 minSide dishgreen beans, Red pepper, sunflower oil, garlic, fresh ginger,stir-fried green beans with ginger
Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it