Filter
Reset
Sort ByRelevance
Tammy Bourne Ulm
Savoy cabbage with rosemary and bacon
Also try this delicious Savoy cabbage with rosemary and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the savoy cabbage in water with salt for 5 minutes. Drain, rinse cold water, drain and cool.
-
Roast the bacon in a dry hot frying pan and fry the shallot.
-
Transfer the cabbage bars through, add the rosemary and stir-fry for 5 minutes.
Blogs that might be interesting
-
25 minSide dishunsalted cashew nuts, eggplant, Indian curry paste, fresh coriander,Indian spiced eggplant -
25 minSide dishRed pepper, green pepper, yellow bell pepper, orange pepper, olive oil, garlic, anchovy fillet, capers,roasted peppers with anchovies and capers -
30 minSide dishcranberries, raspberries, sugar, fresh ginger, clove, orange, butter, pears, lemon,pears with cranberry sauce -
30 minSide dishbig oranges, lemon juice, ground cumin, olive oil, large fennel bulb, radish, fresh mint leaves, black olive,fennel salad with orange and radish
Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it