Filter
Reset
Sort ByRelevance
Tammy Bourne Ulm
Savoy cabbage with rosemary and bacon
Also try this delicious Savoy cabbage with rosemary and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the savoy cabbage in water with salt for 5 minutes. Drain, rinse cold water, drain and cool.
-
Roast the bacon in a dry hot frying pan and fry the shallot.
-
Transfer the cabbage bars through, add the rosemary and stir-fry for 5 minutes.
Blogs that might be interesting
-
30 minSmall dishbroccoli bunch, flour, milk, egg, frying oil,broccoli fried in a jacket -
25 minSide dishpine nuts, chicken breast, White bread, Spinach, egg, mustard, garlic, Red onion, dried oregano, sun-dried tomato,chicken meatloaf with spinach and tomatoes -
15 minSide dishsprouts, olive oil, peeled walnuts, black olives without pit, lemon juice, salt, (freshly ground) pepper,Brussels sprouts with walnut and olives -
30 minSide dishonion, garlic, sunflower oil, pandan rice, ground turmeric (koenjit), Ketoembar ground coriander, ground cumin, chilled lemongrass lemongrass, coconut milk, tap water, cucumber, Red pepper,nasi koening (yellow rice)
Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it