Filter
Reset
Sort ByRelevance
Tammy Bourne Ulm
Savoy cabbage with rosemary and bacon
Also try this delicious Savoy cabbage with rosemary and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the savoy cabbage in water with salt for 5 minutes. Drain, rinse cold water, drain and cool.
-
Roast the bacon in a dry hot frying pan and fry the shallot.
-
Transfer the cabbage bars through, add the rosemary and stir-fry for 5 minutes.
Blogs that might be interesting
-
40 minSide dishparsnip, Red onion, garlic, fresh thyme, traditional olive oil, balsamic vinegar, liquid honey,parsnip with red onion -
10 minSide dishmayonnaise, dill, chives, capers, pickle, vinegar,mayonnaise with pickles and dill -
15 minSide dishbutter, wok oil, green asparagus, spring / forest onion, hazelnut, almond,green asparagus salad with spring onion and hazelnuts -
15 minSide dishspare ribs, fresh ginger, garlic, honey, orange, tomato ketchup, cumin powder (djinten), curry powder, soy sauce, Red wine vinegar,sticky spareribs
Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it