Filter
Reset
Sort ByRelevance
Tammy Bourne Ulm
Savoy cabbage with rosemary and bacon
Also try this delicious Savoy cabbage with rosemary and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the savoy cabbage in water with salt for 5 minutes. Drain, rinse cold water, drain and cool.
-
Roast the bacon in a dry hot frying pan and fry the shallot.
-
Transfer the cabbage bars through, add the rosemary and stir-fry for 5 minutes.
Blogs that might be interesting
-
190 minSide dishdates, warm strength earl gray tea, orange, gelatin white, sugar,date jelly -
15 minSide dishsalted butter, parsley, chives, chervil, garlic,fresh herb butter -
10 minSide dishmeat tomato, extra virgin olive oil, Tabasco, fresh coriander,fresh tomato sauce with coriander -
35 minSide dishRed onions, (olive oil, spiced potatoes rosemary, (sea salt, pepper,seasoned rosemary potato wedges with red onion from the oven
Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it