Chicken Ketjap

Name: Chicken Ketjap
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1 Red pepper; 2 toe garlic; 1 tl sambal oelek; 1 el granulated sugar; 4 el ketjapmarinademanis; 1 onion; 300 g chicken breast; 3 el sunflower oil; 3 el unsalted peanuts

Indonesian stir-fried chicken with red pepper, sambal and sweet soy sauce.

Ingredients

1 Red pepper
2 toe garlic
1 tl sambal oelek
1 el granulated sugar
4 el ketjapmarinademanis

1 onion
300 g chicken breast
3 el sunflower oil
3 el unsalted peanuts

Directions

Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into strips.
Slice the garlic and add it with the sambal, sugar and ketjapmarinadetoe. Stir fry for another 3 minutes and spoon the chicken soy marinade into a bowl.
Chop the onion and cut the chicken into strips. Heat the oil in a wok. Stir fry the chicken and the onion 3 min.
Sprinkle with the red pepper and the peanuts.