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MICHELLE LONG
Chicken Ketjap
Indonesian stir-fried chicken with red pepper, sambal and sweet soy sauce.
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Ingredients
Directions
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into strips.
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Slice the garlic and add it with the sambal, sugar and ketjapmarinadetoe. Stir fry for another 3 minutes and spoon the chicken soy marinade into a bowl.
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Chop the onion and cut the chicken into strips. Heat the oil in a wok. Stir fry the chicken and the onion 3 min.
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Sprinkle with the red pepper and the peanuts.
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Nutrition
305Calories
Sodium39% DV935mg
Fat26% DV17g
Protein44% DV22g
Carbs5% DV16g
Fiber4% DV1g
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