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Maybelle Miller
Exotic rice salad with fruit and coconut
Try this delicious exotic rice salad with fruit and coconut
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Ingredients
Directions
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Boil the rice according to the instructions on the packaging and let it cool down on a large scale.
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Cut off the peel from the oranges, including the white layer, and cut the parts between the membranes. Collect the juice.
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Peel the pineapple and cut the flesh into small strips. Do this with the banana.
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Mix the fruit with the collected juice and lime juice and grater, honey and sambal.
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Roast the coconut in a dry frying pan until light brown. Scoop the rice through the fruit and sprinkle with the coconut and coriander.
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Nutrition
325Calories
Sodium0% DV0g
Fat9% DV6g
Protein10% DV5g
Carbs20% DV59g
Fiber0% DV0g
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