Filter
Reset
Sort ByRelevance
LynneeD
Choco-fudgesauce with sea salt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients in a pan and bring to the boil while stirring.
-
Let it boil gently for about 10 minutes at a low setting.
-
Take the pan from the heat source and pour the sauce in a lockable pot. Allow to cool completely.
-
Store the sauce in the refrigerator and heat before use.
Blogs that might be interesting
-
55 minSide dishsprout chicory, ground cardamom, cane sugar, unsalted butter, puff pastry fresh,tarte tatin of chicory -
20 minSide dishmixed salad, fresh spinach, basil, flat leaf parsley, green asparagus, olive oil, balsamic vinegar, strawberry, seedless white grape, lemon juice, honey,green salad with asparagus, strawberries and grapes -
110 minSide dishwheat flour, lukewarm water, salt, sweet potato, sliced leek, shiitakes, fresh ginger, sesame oil, hoisin sauce, vegetable stock of tablet,vegetable dumplings with sweet potato, leeks and shiitake -
10 minSide dishmango, ginger, lime, sinaaas apple juice, vanilla custard,mango oranges smoothie with vanilla custard
Nutrition
1625Calories
Sodium0% DV0g
Fat162% DV105g
Protein14% DV7g
Carbs52% DV156g
Fiber0% DV0g
Loved it