Filter
Reset
Sort ByRelevance
LynneeD
Choco-fudgesauce with sea salt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients in a pan and bring to the boil while stirring.
-
Let it boil gently for about 10 minutes at a low setting.
-
Take the pan from the heat source and pour the sauce in a lockable pot. Allow to cool completely.
-
Store the sauce in the refrigerator and heat before use.
Blogs that might be interesting
-
10 minSide dishTasty vine tomato, fresh coriander, Red onion, avocado, ground cumin, lime juice,guacamole -
15 minSide dishtomatoes, black olives without pit, capers, freshly ground pepper, mini-pork schnitzels, green pesto, Brie, olive oil,pork schnitzel with brie and olives -
20 minSide dishfresh haricots verts, green asparagus tips, pancetta,haricots verts-aspergerolletjes -
15 minSide disholive oil, vegetable mix asparagus / haricot verts / snow peas / broc., pine nuts,luxury green vegetable mix
Nutrition
1625Calories
Sodium0% DV0g
Fat162% DV105g
Protein14% DV7g
Carbs52% DV156g
Fiber0% DV0g
Loved it