Filter
Reset
Sort ByRelevance
LynneeD
Choco-fudgesauce with sea salt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients in a pan and bring to the boil while stirring.
-
Let it boil gently for about 10 minutes at a low setting.
-
Take the pan from the heat source and pour the sauce in a lockable pot. Allow to cool completely.
-
Store the sauce in the refrigerator and heat before use.
Blogs that might be interesting
-
70 minSide dishextra virgin olive oil, Red wine vinegar, garlic, dried oregano, (freshly ground) four seasons-pepper, artichoke hearts, Red onion, dried tomatoes on oil,Mediterranean artichoke salad with dried tomatoes -
20 minSide dishsugarsnap, root, spring / forest onion, bean sprouts, unsalted cashew nut, ginger syrup, lime juice, lemon juice, sesame oil, chilli pepper flakes,oriental raw salad -
20 minSide dishgourmet package pumpkin mango chutney, plain mini flat,pumpkin steaks with mininaan from a gourmet pan -
20 minSide dishlow-fat smoked bacon strips, fresh haricots verts, soft goat cheese, multigrain baguette, liquid honey, traditional olive oil, White wine vinegar, dijon mustard, rucolasla melange,salad warm goat cheese
Nutrition
1625Calories
Sodium0% DV0g
Fat162% DV105g
Protein14% DV7g
Carbs52% DV156g
Fiber0% DV0g
Loved it