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Choco-fudgesauce with sea salt
 
 
0 ServingsPTM15 min

Choco-fudgesauce with sea salt


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Directions

  1. Mix all ingredients in a pan and bring to the boil while stirring.
  2. Let it boil gently for about 10 minutes at a low setting.
  3. Take the pan from the heat source and pour the sauce in a lockable pot. Allow to cool completely.
  4. Store the sauce in the refrigerator and heat before use.


Nutrition

1625Calories
Sodium0% DV0g
Fat162% DV105g
Protein14% DV7g
Carbs52% DV156g
Fiber0% DV0g

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