Filter
Reset
Sort ByRelevance
TEXASDOLL714
Mini gambas with garlic
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the seeds from the pepper and cut the pepper into strips.
-
Heat the olive oil in a gourmet pan and put the prawns in it.
-
Divide the slices of garlic and the strips of red pepper in between.
-
Sprinkle with salt and freshly ground black pepper.
-
Bake until the prawns color.
-
Turn the prawns and fry for half a minute.
-
Pour in the wine and let the moisture evaporate.
-
Spoon the king prawns with garlic, red pepper and baking liquid on a plate.
-
Tip: Delicious with baguette.
Blogs that might be interesting
-
15 minSide dishripe figs, balsamic vinegar, soft goat's cheese (Bettine Blanc), salt, (freshly ground) pepper,grilled figs
-
25 minSide dishzucchini, yellow bell pepper, Red pepper, Red onion, (olive oil, sea salt, freshly ground four seasons of pepper, Mozzarella, fresh chive pesto,salad of grilled vegetables with mozzarella
-
15 minSide dishveal schnitzels, Parma ham, fresh sage,veal rolls with parma ham and sage
-
60 minSide dishbeetroot, yellow beet, caraway seed, (peanut) oil, sprig of thyme, press orange, liquid honey, white cheese,roasted beet with white cheese and thyme
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it