Filter
Reset
Sort ByRelevance
TEXASDOLL714
Mini gambas with garlic
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the seeds from the pepper and cut the pepper into strips.
-
Heat the olive oil in a gourmet pan and put the prawns in it.
-
Divide the slices of garlic and the strips of red pepper in between.
-
Sprinkle with salt and freshly ground black pepper.
-
Bake until the prawns color.
-
Turn the prawns and fry for half a minute.
-
Pour in the wine and let the moisture evaporate.
-
Spoon the king prawns with garlic, red pepper and baking liquid on a plate.
-
Tip: Delicious with baguette.
Blogs that might be interesting
-
50 minSide dishsuper potatoes, sea salt,Flemish fries -
20 minSide dishEggs, Zeeland bacon, endive, extra virgin olive oil, Red wine vinegar, coarse Zaanse mustard, sugar, radishes,endive salad with egg and bacon -
25 minSide dishfresh green beans, dried thyme, bacon, traditional olive oil,green beans in kitten bacon -
40 minSide dishred cabbages, apples (Elstar), Apple syrup, Red wine vinegar, cinnamon powder, all-in-one, salt,red cabbage with apple syrup and cinnamon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it