Filter
Reset
Sort ByRelevance
TEXASDOLL714
Mini gambas with garlic
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the seeds from the pepper and cut the pepper into strips.
-
Heat the olive oil in a gourmet pan and put the prawns in it.
-
Divide the slices of garlic and the strips of red pepper in between.
-
Sprinkle with salt and freshly ground black pepper.
-
Bake until the prawns color.
-
Turn the prawns and fry for half a minute.
-
Pour in the wine and let the moisture evaporate.
-
Spoon the king prawns with garlic, red pepper and baking liquid on a plate.
-
Tip: Delicious with baguette.
Blogs that might be interesting
-
30 minSide dishonion, garlic, tomatoes, olive oil, chili powder, medium dry sherry, thyme, salt and freshly ground pepper,fresh spanish tomato sauce -
10 minSide dishgarlic, grated orange peel, fresh rosemary, soft cream butter,garlic rosemary butter -
90 minSide dishSushi rice, tap water, Sesame seed, granulated sugar, rice vinegar, sea salt, fresh tuna steak, cucumber, nori sheet, pickled ginger, soy sauce, wasabipaste,urumaki sushi (inside out roll) -
35 minSide dishbalsamic vinegar, green pesto, garlic, fresh Italian herbs,Italian balsamic pestomarinade
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it