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TEXASDOLL714
Mini gambas with garlic
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Directions
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Remove the seeds from the pepper and cut the pepper into strips.
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Heat the olive oil in a gourmet pan and put the prawns in it.
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Divide the slices of garlic and the strips of red pepper in between.
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Sprinkle with salt and freshly ground black pepper.
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Bake until the prawns color.
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Turn the prawns and fry for half a minute.
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Pour in the wine and let the moisture evaporate.
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Spoon the king prawns with garlic, red pepper and baking liquid on a plate.
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Tip: Delicious with baguette.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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