Filter
Reset
Sort ByRelevance
TEXASDOLL714
Mini gambas with garlic
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the seeds from the pepper and cut the pepper into strips.
-
Heat the olive oil in a gourmet pan and put the prawns in it.
-
Divide the slices of garlic and the strips of red pepper in between.
-
Sprinkle with salt and freshly ground black pepper.
-
Bake until the prawns color.
-
Turn the prawns and fry for half a minute.
-
Pour in the wine and let the moisture evaporate.
-
Spoon the king prawns with garlic, red pepper and baking liquid on a plate.
-
Tip: Delicious with baguette.
Blogs that might be interesting
-
25 minLunchchicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,salad of grilled chicory with goat's cheese and apple vinaigrette -
70 minSide dishfresh carrots, parsnip, baby meiknolletjes (meiraap), fresh beet, fennel bulb, mandarin, sprig of rosemary, fresh thyme, lemon, fresh sage leaf, White wine vinegar, balsamic vinegar, fresh oregano, Red wine vinegar, dried laurel leaves, liquid honey,mixed roasted vegetables -
55 minSide dishsweet potato, coconut cream, peanut butter, sambal oelek, seroendeng, Red pepper,creamy gratin of sweet potato and peanut -
25 minSide dishGolden Crisp Deep-frying oil, wheat flour, cornstarch, baking powder, garlic powder, tap water, baking flour, forest outing, sweet chilli sauce, Sesame seed,fried cauliflower nuggets with sweet chili sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it