Filter
Reset
Sort ByRelevance
TEXASDOLL714
Mini gambas with garlic
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the seeds from the pepper and cut the pepper into strips.
-
Heat the olive oil in a gourmet pan and put the prawns in it.
-
Divide the slices of garlic and the strips of red pepper in between.
-
Sprinkle with salt and freshly ground black pepper.
-
Bake until the prawns color.
-
Turn the prawns and fry for half a minute.
-
Pour in the wine and let the moisture evaporate.
-
Spoon the king prawns with garlic, red pepper and baking liquid on a plate.
-
Tip: Delicious with baguette.
Blogs that might be interesting
-
40 minSide dishsauerkraut, creme fraiche, coarse Zaanse mustard, granulated sugar, Elstar apple, unsalted butter,sauerkraut with apple
-
10 minSide dishyogurt, mayonnaise, mustard, chives, Cherry tomatoes,snack tomatoes with fresh yoghurt dip
-
40 minSide dishkiwis, seedless white grapes, white port, jelly powder, sugar,kiwi-jam with grapes and port
-
55 minSide dishgarlic, five spice powder, Japanese soy sauce, liquid honey, rice oil, chicken wings, fresh sugarsnaps, fresh coriander, ready-to-eat avocado, lime,chicken wings with 5 spice powder
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it