Hummus

Name: Hummus
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lemon; 2 toe garlic; 400 g chickpeas in pot leaked out; 2 el tahini sesame paste; 1 tl salt; 3 el extra virgin olive oil; tl mild paprika

Hummus (also written as houmous or humus) is a vegetarian chickpea paste with paprika powder. A nice dip

Ingredients

1 lemon
2 toe garlic
400 g chickpeas in pot leaked out
2 el tahini sesame paste

1 tl salt
3 el extra virgin olive oil
Tl mild paprika

Kitchen Stuff

1 blender

Directions

Squeeze out the lemon and finely chop the garlic.
Keep 2 tbsp chickpeas apart. Mash the rest of the chickpeas with 5 tbsp water, the lemon juice, the tahini, garlic and salt with the hand blender until smooth.
Spoon the hummus in a flat dish and smooth with the convex side of a spoon. Drizzle with the olive oil.
Sprinkle the hummus with the chickpeas kept separate and the paprika.