Bechamel sauce step-by-step

Name: bechamel sauce step-by-step
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 25 g unsalted butter or margarine; 25 g wheat flour; 300 ml Full Milk

Italian whipped creamy sauce

Ingredients

300 ml Full Milk

Directions

Heat the butter in a pan until it starts to discolour slightly.
If the butter becomes very brown, the binding power decreases, and some extra flour is needed.
Stir the flour through the melted butter. Let the mixture simmer for 2-3 minutes on a low heat so that the flour will cook, stirring occasionally.
Add a dash of milk and stir well, until all the liquid boils and the mixture binds.
Add the next shoot only when the mixture has been stirred completely smoothly. Boil the sauce for 2-3 minutes and season with salt and pepper.