Filter
Reset
Sort ByRelevance
@lex
Bechamel sauce step-by-step
Italian whipped creamy sauce
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the butter in a pan until it starts to discolour slightly.
-
If the butter becomes very brown, the binding power decreases, and some extra flour is needed.
-
Stir the flour through the melted butter. Let the mixture simmer for 2-3 minutes on a low heat so that the flour will cook, stirring occasionally.
-
Add a dash of milk and stir well, until all the liquid boils and the mixture binds.
-
Add the next shoot only when the mixture has been stirred completely smoothly. Boil the sauce for 2-3 minutes and season with salt and pepper.
Blogs that might be interesting
-
55 minSide dishwasabipasta, Japanese, butter, fresh chives, sea salt,wasabi butter
-
20 minSide dishTasty vine tomato, baby cream lettuce, paprika, traditional olive oil, Red wine vinegar, fresh basil, Mozzarella,grilled salad caprese
-
70 minSide dishcucumber, lemon, fresh mint, mascarpone,cucumber dip with mascarpone
-
25 minSide dishnew potatoes, lemon, creme fraiche, fresh mint, Red pepper,potato salad with creme fraiche and mint
Nutrition
325Calories
Sodium0% DV1.340mg
Fat32% DV21g
Protein32% DV16g
Carbs5% DV16g
Fiber24% DV6g
Loved it