Filter
Reset
Sort ByRelevance
@lex
Bechamel sauce step-by-step
Italian whipped creamy sauce
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the butter in a pan until it starts to discolour slightly.
-
If the butter becomes very brown, the binding power decreases, and some extra flour is needed.
-
Stir the flour through the melted butter. Let the mixture simmer for 2-3 minutes on a low heat so that the flour will cook, stirring occasionally.
-
Add a dash of milk and stir well, until all the liquid boils and the mixture binds.
-
Add the next shoot only when the mixture has been stirred completely smoothly. Boil the sauce for 2-3 minutes and season with salt and pepper.
Blogs that might be interesting
-
75 minSide dishredcurrant, bunch onions, ginger jam, clove powder, salt and freshly ground pepper, creme fraiche, grated horseradish, Dijon mustard, Roast beef, fried pork croquette, roast chopped,meat dish with mustard cream and berry sauce -
35 minSide dishlarge slices of raw ham, big eggs, whipped cream, bunch onions, fresh basil, cream brie,mini quiche lorraine -
5 minSide dishsunflower oil, miehoen,fried noodles -
15 minSide dishGalia melon, mini watermelon, honey melon, soft goat's cheese honey 45, fresh blueberries, fresh basil, Carapelli oro verde olio extra virgin di oliva, lime,melon salad with goat's cheese
Nutrition
325Calories
Sodium0% DV1.340mg
Fat32% DV21g
Protein32% DV16g
Carbs5% DV16g
Fiber24% DV6g
Loved it