Filter
Reset
Sort ByRelevance
@lex
Bechamel sauce step-by-step
Italian whipped creamy sauce
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the butter in a pan until it starts to discolour slightly.
-
If the butter becomes very brown, the binding power decreases, and some extra flour is needed.
-
Stir the flour through the melted butter. Let the mixture simmer for 2-3 minutes on a low heat so that the flour will cook, stirring occasionally.
-
Add a dash of milk and stir well, until all the liquid boils and the mixture binds.
-
Add the next shoot only when the mixture has been stirred completely smoothly. Boil the sauce for 2-3 minutes and season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishchicken drumsticks, spring / forest onion, lime, roasted red pepper, cinnamon powder, Red pepper, garlic, sunflower oil, vinegar, honey, dark chocolate,sticky chocolate drumsticks -
55 minSide dishextra pure chocolate, biscuits, orange grater, dried chili flakes, dried cranberries, pumpkin seeds,big chocolate flakes -
15 minSide dishyogurt, mayonnaise, fresh coriander, halloumi cheese, wheat flour, za'atar spice mix, peanut oil, fresh pomegranate seeds, pumpkin seeds,halloumi frieze -
10 minSide dishbutter, garlic, sundried tomatoes in oil, black olives, fresh basil, freshly ground four-season pepper,Mediterranean butter
Nutrition
325Calories
Sodium0% DV1.340mg
Fat32% DV21g
Protein32% DV16g
Carbs5% DV16g
Fiber24% DV6g
Loved it