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Bechamel sauce step-by-step
 
 
1 ServingsPTM10 min

Bechamel sauce step-by-step


Italian whipped creamy sauce

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Directions

  1. Heat the butter in a pan until it starts to discolour slightly.
  2. If the butter becomes very brown, the binding power decreases, and some extra flour is needed.
  3. Stir the flour through the melted butter. Let the mixture simmer for 2-3 minutes on a low heat so that the flour will cook, stirring occasionally.
  4. Add a dash of milk and stir well, until all the liquid boils and the mixture binds.
  5. Add the next shoot only when the mixture has been stirred completely smoothly. Boil the sauce for 2-3 minutes and season with salt and pepper.


Nutrition

325Calories
Sodium0% DV1.340mg
Fat32% DV21g
Protein32% DV16g
Carbs5% DV16g
Fiber24% DV6g

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