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Grilled broccoli with tomatoes and balsamic vinegar
 
 
4 ServingsPTM25 min

Grilled broccoli with tomatoes and balsamic vinegar


A tasty recipe. The vegetarian side dish contains the following ingredients:.

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Directions

  1. Preheat the oven grill.
  2. Divide the broccoli into small florets. Boil the broccoli in plenty of water with salt 1 min. Drain the vegetables and let the florets drain well.
  3. Halve the cherry tomatoes. Spoon the broccoli and tomato on a baking sheet, pour the oil over it and sprinkle the vegetables with salt and pepper.
  4. Place the baking sheet 15 cm under the grill in the oven and roast the vegetables in about 15 minutes until golden brown. Always change everything in between.
  5. Remove the baking sheet from the oven and drizzle the vegetables with the vinegar. Scoop the vegetables and serve immediately.


Nutrition

85Calories
Sodium0% DV1.220mg
Fat11% DV7g
Protein6% DV3g
Carbs1% DV3g
Fiber12% DV3g

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