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Lynn Wheaton
Grilled broccoli with tomatoes and balsamic vinegar
A tasty recipe. The vegetarian side dish contains the following ingredients:.
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Directions
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Preheat the oven grill.
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Divide the broccoli into small florets. Boil the broccoli in plenty of water with salt 1 min. Drain the vegetables and let the florets drain well.
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Halve the cherry tomatoes. Spoon the broccoli and tomato on a baking sheet, pour the oil over it and sprinkle the vegetables with salt and pepper.
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Place the baking sheet 15 cm under the grill in the oven and roast the vegetables in about 15 minutes until golden brown. Always change everything in between.
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Remove the baking sheet from the oven and drizzle the vegetables with the vinegar. Scoop the vegetables and serve immediately.
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Nutrition
85Calories
Sodium0% DV1.220mg
Fat11% DV7g
Protein6% DV3g
Carbs1% DV3g
Fiber12% DV3g
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