Filter
Reset
Sort ByRelevance
Lynn Wheaton
Grilled broccoli with tomatoes and balsamic vinegar
A tasty recipe. The vegetarian side dish contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven grill.
-
Divide the broccoli into small florets. Boil the broccoli in plenty of water with salt 1 min. Drain the vegetables and let the florets drain well.
-
Halve the cherry tomatoes. Spoon the broccoli and tomato on a baking sheet, pour the oil over it and sprinkle the vegetables with salt and pepper.
-
Place the baking sheet 15 cm under the grill in the oven and roast the vegetables in about 15 minutes until golden brown. Always change everything in between.
-
Remove the baking sheet from the oven and drizzle the vegetables with the vinegar. Scoop the vegetables and serve immediately.
Blogs that might be interesting
-
25 minSide dishsolid potatoes, peas, mayonnaise, yogurt, forest outing, lemon, Eggs, capers, fried leg ham, chicory,muscat salad with ham
-
30 minSide dishwhite fish fillet, shallots, flour, oil, mayonnaise, mild yogurt, garlic, fresh dill, gherkin slices,fish balls with dill yoghurt dip
-
10 minSide dishRed onion, garlic, traditional olive oil, Cherry tomatoes, fresh spinach, ground chili pepper,spinach onion wok dish
-
15 minSide dishshallot, garlic, fresh ginger root, traditional olive oil, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, ground cumin, sambal oelek, fresh coriander,Peanut Sauce
Nutrition
85Calories
Sodium0% DV1.220mg
Fat11% DV7g
Protein6% DV3g
Carbs1% DV3g
Fiber12% DV3g
Loved it